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SAN J 0 A Q U I N Environmental Health Department Time In: 1030 am `r Time Out: 11:30 am Food Program Service Request Inspection Report Name of Facility: LA VACA EN BRASAS Date: 10/08/2020 Address: 445 W WEBER AVE, STOCKTON 95203 Requestor: JUAN REYES, LA VACA EN BRASAS Telephone (209) 817-5228 Program Element: 1602- FOOD CONSULTATION Request#: SR0082678 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate shall be available by 60 days and food handler cards by 30 days from opening. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113,947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Dish washer is currently not sanitizing. It shall sanitize with 50 ppm chlorine during next consultation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Current water heater is under sized. Replace with a minimum of 118,000 BTU unit or higher before next consultation. CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold watershall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #28 Washing Fruits and Vegetables Before Use OBSERVATIONS: Facility lacks a food prep sink. There is no room for one. All food shall be washed/ rinsed in 3 comp sink. Sink shall be washed and sanitized between uses. CALCODE DESCRIPTION. Raw, whole produce shall be washed prior to preparation.(113992) FA0002459 SR0082678 SCO61 10/08/2020 i 1623 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report