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SAN JOAQUIN Environmental Health Department <br /> COUNTY <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA VACA EN BRASAS,445 W WEBER AVE , STOCKTON 95203 <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:All CO2 tanks shall be secured by next consultation. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 127°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 3 door true--bar—34.00°F 2 door true-- kitchen—34.00°F <br /> 3 door prep—kitchen-top--29.00°F 2 door display—kitchen--40.00°F <br /> 2 door true--bar—34.00°F 3 door prep—kitchen-bottom--34.00°F <br /> 3 door true-kegs—bar—36.00°F <br /> NOTES <br /> Unable to issue permit at this time. Call inspector for 2nd consultation inspection <br /> Water demand: <br /> 2 kitchen hand sinks (10 GPH), bar small 3 comp sink(18 GPH), large 3 comp sink(42 GPH), mop sink(15 gph), pre rinse <br /> sink(45gph), dish washer(32 GPH), 3 rest room sinks (15 GPH).Total demand 177 GPH(118,000 BTU) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliancewith all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arturo Reyes, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FA0002469 SR0082678 SCO61 10/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program service Request Inspection Report <br />