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= •�aVrh• o SA NWAQ U IN Environmental Health Department <br /> —COUNTY— Time In: 11,48 am <br /> t :rc Time Out: 11:55 am <br /> C�S,Foa% Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAPPY BAZAAR Date: 10/26/2020 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: HARJIT KUMAR, HAPPY BAZAAR Telephone: (209)487-2127 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0082682 <br /> Inspection Type. 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-oompliance may warrant immediate closure or <br /> the rood facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> mopsink-- 120.00°F hand sink--restroom-- 126.00°F <br /> NOTES <br /> PE 1618 <br /> Ok to issue permit. <br /> Please add 18 minutes for today. <br /> The operator called last week and asked for follow up. <br /> Observed slim foot tile in restroom. <br /> Hot water is at plumbing fixtures. <br /> Operator to contact City of Stockton for the installation of mopsink(will be verified on next routine inspection) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hajit Kumar, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> SR0082682 SCO61 10/26/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />