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SANOAQU I N Environmental Health Department COUNTY IY GrtOrAtSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: AMERICAN LEGION KARL ROSS POST#16, 2020 PLYMOUTH RD , STOCKTON #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Set up sanitizers for multi use wiping cloths when food preparation occurs in the facility. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The faucet on the hand wash sink have leaks in the women's sink. Repair within 2 days. The hot water valve is stuck on one of the sinks. Repair within 2 days. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Parts of the base in the both restrooms are rubber. When repaired it must be with proper material that make the floor continuous to 4 inches up the wall with 3/8"radius. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Ok to issue a permit. Obtain a permit prior to operating the business. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: VIDAL PEDRAZA Phone: SR0082793 SC061 10/28/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report