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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1.00 pm <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HARNEY LANE AM PM Date: 11/05/2020 <br /> Address: 255 E Harney Ln, LODI 95240 <br /> Owner/Operator: DHARNI, KEN Telephone: (916)715-6425 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Restroom hand sink warm water is at 71 F. Provide cold and warm water at this sink with warm water at <br /> a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aminder S Lada Expiration Date: May 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> handsink--across from 3 comp--103.00°F 3 comp--120.00°F <br /> 3 door True upright refrigerator--41.00°F International Delight dispenser--counter creamer dispenser-- <br /> 40.00°F <br /> hot hold display case--141.00°F handsink--restr000m--71.00°F <br /> hand sink--100.00°F walk-in--41.00°F <br /> Lookin Fresh sandwich refrigerator--40.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (chlorine) <br /> All foods are held for 3 hours max. <br /> I observed foods in warmer and they are still within hold time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: PJ Singh, manager, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0021617 PR0537810 SCO01 11/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />