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SAN3JOAQUIN Environmental Health Department <br />-COUNTY- <br />°st1 1 Greorness grows here- Timeln: 845nm <br />rime Out: 9:05 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: RAINBOWLICIOUS #07056X1 <br />Date: 11/16/2018 <br />Address: 2626 N WEST LN, STOCKTON 95206 <br />Owner/Operator: SANCHEZ, SILVIA <br />Telephone: LL <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide name of owner on both sides of vehicle by 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§ 1 14299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§1 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />Name on Food Safety Certificate: <br />Warewash Chlorine IQ: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />PPM Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Ok to issue permit for 2019 <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />A <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />Name and Title: silvia Sanchez, owner <br />Phone: (209) 953-7817 <br />FA0024541 PRO542662 SC001 11116/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />