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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541952
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COMPLIANCE INFO_2020
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Last modified
11/12/2020 9:08:38 AM
Creation date
11/12/2020 9:06:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541952
PE
1634
FACILITY_ID
FA0024072
FACILITY_NAME
IDEAL ICE CREAM #5S79499
STREET_NUMBER
1430
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15121017
CURRENT_STATUS
02
SITE_LOCATION
1430 E WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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,f Time In: 9,59 am <br />lime Out: 9:09 am <br />aQ,RN+ne.�q San Joaquin County - <br />a` Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />tl 6N" <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: IDEAL ICE CREAM #61-78703 <br />Date: 12/21/2017 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: PERVEZ, ZAHID <br />Telephone. <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: nla <br />Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: OF <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: OF <br />FOOD ITEM -- LOCATION -- TEMP a F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #61-78703 <br />VIN ... 4443 <br />OK to permit for 2018 once fees are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received <br />Name and Title: Zahid Pervez. owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FAG024072 PRO541952 SCO01 12212017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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