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Time In: 1,15 pm <br />Time Out: 1:55 Pm <br />gPR+tn. r San Joaquin County <br />a• 1A <br />s� Environmental Health Department <br />e: :K <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />E.. p.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />vnaa�t <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL TARASCO <br />Date: 10/15/2020 <br />Address: 3338 CATHEDRAL CIR, STOCKTON 95212 <br />Requestor: REYMUNDO LOPEZ MARINI, TACOS EL TARASCO <br />Telephone: (209) 406-3001 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0082666 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate and food handler cards are required by 60/30 days from opening. Email them to <br />your inspector. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide probe thermometer <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. Athermometer +/ 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS 771 <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine IQ: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 143 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 143 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F — COMMENTS <br />1 door freezer -- 5.00° F 2 door prep -- 41.00° F <br />steam table -- 171.000 F <br />SR0082666 SC523 10/15/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />