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COMPLIANCE INFO_2016-2018
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536576
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COMPLIANCE INFO_2016-2018
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Last modified
11/12/2020 2:36:54 PM
Creation date
11/12/2020 2:35:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2018
RECORD_ID
PR0536576
PE
1634
FACILITY_ID
FA0020999
FACILITY_NAME
NANA'S ICE CREAM #7V37692
STREET_NUMBER
2626
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95205
APN
11736047
CURRENT_STATUS
02
SITE_LOCATION
2626 N WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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14'�Ae�fL'pA <br />2.. .4 <br />• tl [I' 6MY�p. <br />Mobile Food Facility Service Request Inspection Report <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time Ire 905 am <br />rime Out: 9:47 am <br />Name of Facility: STOCKTON WONDERFUL ICE CREAM #7V37692 <br />Date: 04/04/2018 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Requestor: EZEQUIEL LUA, STOCKTON WONDERFUL ICE CREAM #7V37692 <br />Telephone: (209) 430-1273 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0078935 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The name of the owner is not on both side of the vehicle. Provide the name of the owner on both sides of <br />the vehicle in 1 inch letters minimum. Correct prior to operating the business. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operatorname is not at least 3 inches high and address is not one inch high. (§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />air -- freezer -- 0.000 F <br />NOTES <br />Lic # 7V37692 <br />Only approved prepackaged foods can be sold from this vehicle. <br />Ok to issue permit. Obtain permit prior to operating the business. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: VIDAL PEDRAZA <br />Name and Title: Ezequiel Lua, owner <br />Phone: (209) 468-0334 <br />SR0078935 SCO61 04/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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