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Time In: 8,55 am
<br />Time Out: 9:15 am
<br />>APA lh".'F,o San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Name of Facility: EL ALCON ICE CREAM #7V37692
<br />Date: 03/29/2016
<br />Address: 1332 VENTURE LN, TURLOCK 95380
<br />Owner/Operator: ESPINOZA-FRIAS, ENRIQUE
<br />Telephone:
<br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure or
<br />the food facility.
<br />#36 EquipmentlUtensils Approved and in Good Repair
<br />OBSERVATIONS: One of the chest freezers has a gasket that is taped together. Replace freezer gasket by 2 weeks.
<br />Per owner he will be obtaining a new freezer this summer.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed propedy, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: The ceiling vent screen has a hole. Repair I replace by 2 weeks.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 6), 114123, 114143 (a) 6 (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: The most recent health permit and inspection report is not available. Maintain the most recent permit
<br />and health inspection report on the vehicle. Correct ASAP.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notifted that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Properposting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Name on Food Safety Certificate: Expiration Date:
<br />Warewash Chlorine (Cl):—ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F
<br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F
<br />FA0020999 PRO536576 Scoot 0312912016
<br />EH 16-23 Rev. 06/30/15 Paoe 1 of 2 Mobile Food Facility OIR
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