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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT, 7860 WEST LN, STOCKTON 95210 <br /> hot water--mop sink--129.00°F walk-in--41.00°F <br /> warm water--hand sink next to retarder--100.00°F garlic knots--out of oven--210.00°F <br /> warm water--restroom hand sink--80.00°F 4 door reach-in--under pizza prep table--33.00°F <br /> hot water--3 comp--121.00°F <br /> NOTES <br /> Note: Observed Learning Zone for employees <br /> Facility is 100%complete. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stevi Ramirez Area Coach, Sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0019395 PR0528997 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />