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SANAAHIN <br />--COUNTY--- <br />°�L` Greotness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 12:5(1 p= <br />Time Out: 198 nm <br />Name of Facility: EL FRUTAL <br />Date: 01/09/2020 <br />Address: 1101 E MARCH LN , STOCKTON 95210 <br />Requestor: LIZETT MARTINEZ GONZALEZ MELGOZA, EL FRUTAL <br />Telephone: (209) 476-1285 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0081329 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do notlmeet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br />113700. NI violations must be cemected within specified timeframe. Violations that are dassified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause /oodbome illness. All major violations must be corrected immedialeN. Noncompliance may warrant immediate closure o/ <br />the food facility. <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom currently lack a self dosing door, provide before operation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety certificate: Dzett Melgoza <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (OA): ppm <br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />Facility Will be seeing ice cream and limited preparation goods. <br />Water heater: 80 gallons per hour With 9Kw. <br />Program element: 1623 <br />Ok to issue permit once fees have been paid. <br />Official inspection report emailed.l Or cooler (front end) - 38F <br />Walk in cooler - 39F <br />Mop sink - 128F <br />Expiration Date: February 18, 2020 <br />WaterMot Water Ware Sink Temp: 125 ° F <br />Hand Sink Temp: 100 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: IN <br />V V Name and Title: Lizett Melgoza, Owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />SR0081329 SCO61 01109/2020 <br />EHD 16.23 Rev. 66r30/1S Page 1 of 1 Food Program Service Request Inspection Report <br />