Laserfiche WebLink
Advanced Soils <br /> Odor Impact Minimization Plan <br /> Purpose/Context of the OIMP <br /> This Odor Impact Minimization Plan (OIMP) is intended guidance to on-site <br /> personnel in the handling, storage, and removal of compostable materials, in <br /> accordance with Title 14, California Code of Regulations Section 17863.4. This <br /> OIMP will be maintained on-site and revised as necessary to reflect any changes <br /> in the design or operation of this site. A copy of the revisions will be provided to <br /> the enforcement agency within 30 days of the changes. In addition, this OIMP will <br /> be reviewed annually to determine if any revisions are necessary. <br /> The site receives livestock manure and bedding, collected from various dairies <br /> and feed lots, along with pomace received from local wineries. No more than <br /> 12,500 cubic yards of feedstock, compost, or other materials is on-site at any one <br /> time. The feedstock is combined in static piles until composted, and then the <br /> material is screened. Any large pieces are put back into the new static piles to <br /> create compost. The finished compost is then removed and sold to local Ag <br /> Industry. <br /> I. Odor Monitoring Protocol <br /> A. Proximity of Odor Receptors <br /> Receptors include other local farms and businesses. Feed lot to the north, custom <br /> farming and orchards to the south, east, and west. <br /> B. Method for Assessing Odor Impacts <br /> Each operating day the operator evaluates on-site odors and operations for <br /> potential release of objectionable odors. This is accomplished by employees who <br /> are responsible for accessing odor daily. Matt Caton, Nelson Furtado, or another <br /> assigned qualified staff member, will monitor facility twice daily by using visual <br /> and composting management tools. <br /> 1 <br />