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COMPLIANCE INFO_2020
Environmental Health - Public
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1900 - Hazardous Materials Program
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PR0520357
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COMPLIANCE INFO_2020
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Last modified
11/19/2024 3:46:01 PM
Creation date
11/13/2020 10:06:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0520357
PE
1921
FACILITY_ID
FA0009271
FACILITY_NAME
OAK RIDGE WINERY, LLC
STREET_NUMBER
6100
Direction
E
STREET_NAME
STATE ROUTE 12
City
LODI
Zip
95240
APN
04912034
CURRENT_STATUS
01
SITE_LOCATION
6100 E HWY 12
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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From: Lynn Meyers <br /> To: Saeed.Haza[EHDI;Alaniz.John rEHDI <br /> Subject: Hazardous Material Compliance Certification <br /> Date: Thursday,December 10,2020 11:09:48 AM <br /> Attachments: imacae005.p_na <br /> image006.pnna <br /> CERS Submittal 12-10-20.odf <br /> Chemical Inventory 12-8-20.pdf <br /> Haz-Chemical Map 2020.pdf <br /> Hazardous Materials Compliance Certification.pd <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless <br /> you recognize the sender and know the content is safe. <br /> Haza &John, <br /> I have attached the Hazardous Material Compliance Certification with the supporting documents. I <br /> have included the updated Hazardous Chemical Inventory which includes the Scottzyme, the <br /> additional Lubricant Fluid, and the DE powder. I have also updated all locations to reflect accurate <br /> locations for all chemicals at the winery. <br /> I have attached our updated Hazardous Chemical Map that coincides with the Inventory list. In <br /> addition, the Tank Site Map that is currently uploaded on the CERS site is being updated by our <br /> drafter to identify the tank locations accurately. This should be done, hopefully by the end of next <br /> week. (12/18/20) <br /> 1 have submitted the Annual CERS Business Plan with all required elements on 12/10/2020. Once I <br /> receive the revised Tank Site Map, I will submit that electronically. I did make a note to the regulator <br /> on the site letting you know that as well. <br /> Please let me know if you need any additional information or documentation. <br /> Thankyou <br /> Lynn <br /> Lynn Meyers <br /> Human Resource Manager/Risk Management Administrator <br /> Oak Ridge Winery <br /> 209-369-4758 ext. 16 <br /> lmeuers(abakridgewinery.com <br /> My Badge Cert <br /> MW I PF R <br /> sPECLALTr <br />
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