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Time In: 8*15 am <br />Time Out: 8:28 am <br />Q�nutn. F San Joaquin County <br />l�Q'A <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.. p.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sdaov.ora/ehd <br />cr awe: <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DULCERIA HERNANDEZ #8A25019 <br />Date: 01/06/2017 <br />Address: 423 N FIFTH ST,PATTERSON 95363 <br />Owner/Operator: RAMOS, CARLOS SALDIVAR <br />Telephone <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: n/a <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (OA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Lic#8A25019 <br />No violations. <br />Ok to permit for 2017 once fees have been paid. <br />Pre-packaged only. <br />Expiration Date: <br />° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Carlos, Owner <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0014658 PRO526140 SC001 01/06/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />