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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TILLIES CAFE, 21 W PINE ST, LODI 95240 <br /> 2 door reach-in--under prep near window--41.00°F 3 comp--126.00°F <br /> mop simk/hand sink--dry storage room--120.00°F display refrigerator--40.00°F <br /> 2 door upright Maximum--dry storage room--41.00°F hand sink--restroom--101.00°F <br /> hand sink--117.00°F 2 door reach in--under prep--41.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thoen Chan, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007814 PR0507874 SCO01 11/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />