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a <br /> 1 <br /> Environmental <br /> �`_ o� i <br /> SHAUN Environmental Department <br /> �J --COUNTY <br /> Greatness grows here.— <br /> o + Time In 8'45 am <br /> 'ttoou <br /> Time Out: 9:14 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CLASSIC DOGS#4MH5269 Date: 01/25/2019 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: PADILLA,YVETTE & KELLY Telephone: (408)428-2253 <br /> Program Element: 1633 - FOOD VEHICLEICART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediatety.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) by 60 days. <br /> Once obtained, fax or a-amil a copy to Kadeanne Linhares (klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION —TEMP°F—COMMENTS <br /> 1 door Summit freezer-- 17.00°F steam table-- 199.00°F <br /> NOTES <br /> License plate#4MH5269 <br /> New commissary Blackwater Cafe 912 N Yosemite Stockton <br /> OK to permit for 2019 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Cade. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: c14,'0Name and Title: Yvette Padilla, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FAD021711 PRO537685 SCO01 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />