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TURBOCHEF Project D <br /> Item No. G) <br /> Quantity <br /> n <br /> M EXTERIOR CONSTRUCTION O <br /> HIGH h CONVEYOR 2020 z <br /> ■ 430 stainless steel front,tap,sides and back C <br /> ■ Cool to touch covers and panels m <br /> INTERIOR CONSTRUCTION O <br /> ■ Stainless steel interior N <br /> ■ 20-inch cook chamber <br /> STANDARD FEATURES <br /> ■ Small footprint with throughput exceeding other 28-inch conveyors <br /> • Independently-controlled top and bottom air impingement <br /> ■Variable-speed High h recirculating impingement airflow system <br /> PERFORMANCE ■ Stackable design up to 3 high(requires stacking kits) <br /> ■ The High h Conveyor 2020 offers high- ■ Variable-speed blower motors <br /> heat transfer rates for accelerated cooking, <br /> a small enough footprint to fit virtually ■ Easy to clean mono-finger design <br /> any application,and does not require the ■ Idle mode for energy conservation <br /> energy consumption and higher HVAC <br /> needs of larger ovens. ■ Built-in self diagnostics for monitoring oven components <br /> ■ Left or right feed conveyor belt direction via software <br /> ■ Includes plug and cord (6 ft.nominal) <br /> VENTILATION " Includes two 6°conveyor extensions <br /> ■ UL 71 OB(KN LZ) listed for ventless ■ Warranty-one year parts and labor <br /> operation! ■ Smart voltage sensor technology(U.S.only) <br /> ■ EPA 202 test(8 hr): <br /> Product:Pepperoni Pizza OPTIONAL FEATURES <br /> Results:1.05 mg/m3 <br /> Product:Sandwiches ■ Split belt with individually-adjustable speed settings <br /> Results: T.91 mg/m; (split 50/50,70/30,65/35) <br /> Ventless Requirement:<5.00 mg/m3 <br /> * Dual catalytic converters for ventless operation.' <br /> ■ Internal catalytic filtration to limit smoke, <br /> grease,and odor emissions. <br /> C UL US <br /> AN51lNSF q4 <br /> This product conforms to the ventilation recommendations set forth by NFPA96 using <br /> EPA202 test method, <br /> Ventless certification is for all food items except For foods dessified as"fatty raw proteins."Such foods induce <br /> hor in.skin-on chicken,raw hamburger meat,raw bacon,raw sausage,steaks,etc.If cooking these types of <br /> foods,corsult local HVAC codes and authorities to ensure compliance with ventilation requirements. <br /> 1.Blower Motor Ultimate ventless allowance is dependent upon AHJ approval.as some lunsdictiors may not recognize the <br /> 'JL certification or application.If you have questions regarding ventless certifications or local codes please <br /> 2.Impinged Air email ventless.helpaturbochet.cem <br /> 3.Impingement Heater Turboi reserves the night to make substitutions of components or change specifications without prior notice, <br /> 4.Catalytic Converters(optional) <br /> 5.Conveyor Motor <br /> DOC-1078/Revision N/ <br /> February 2012 <br />