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1600 - Food Program
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PR0527329
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Last modified
1/4/2024 9:35:58 AM
Creation date
11/19/2020 2:10:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0527329
PE
1617
FACILITY_ID
FA0018504
FACILITY_NAME
FAST LANE CENTRAL VALLEY
STREET_NUMBER
116
Direction
E
STREET_NAME
ROTH
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19602020
CURRENT_STATUS
01
SITE_LOCATION
116 E ROTH RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Item No.: <br /> Quantity: <br /> Fry Keile Protect Name: <br /> SIS#: <br /> AIA/CSI#: <br /> Model GEF-400 L 156191 ] MAX DOOR SWING <br /> 387/8 BASKET ELEVATOR <br /> 1987.6 ] IN UP POSMON <br /> Il <br /> 24 1116 �F <br /> [611.58 _1 }{ <br /> U <br /> 555116 <br /> 405 61 ] <br /> POWER <br /> [11031 9 } ENTERANCE <br /> 367116 <br /> [924.79] 17114 <br /> l 1438.421 <br /> �II II <br /> Front Side Back <br /> Inches[millimeters] 39124-A <br /> Specifications <br /> We reserve the right to change specifications andlor product design without notice. Such revisions do not entitle the buyer to corresponding changes,improvements, <br /> additions or replacements for previously purchased equipment. <br /> Construction: Capacity: <br /> Cabinet,Fry Vat,and Fry Basket: 16 to 20-Ga Stainless Steel Shortening Capacity: 45 lbs.121 kgl <br /> Door Swing: Reversible Production Capacity: 14 lbs.[6 kg]chicken(approx.40 pieces) <br /> Heating Element: IncoloyTubular Sheath Electrical Specifications: <br /> Dimensions: Floor space-6.5 sq ft (0.60 sq ml Wattage: 10,000 W <br /> Width:24-1/16" [612 mm] Available Voltages: <br /> Depth:36-7/8" [988 mml 3 phase-208/220/240 V:29/25/25 AMPS <br /> Height:43-7/16" [1104 mm] 1 phase-208/240 V:48/42 AMPS <br /> Fry Vat:15-7/8"diameter X 12-3/4"depth 1403 mm X 324 mm) 3 phase-380/415V:14 AMPS <br /> Fry Basket:12-3/8"diameter X 10-1/4"depth[314 mm X 260 mml (Service cord NOT provided} <br /> Cooking Computer: Product Designation: GEF-400 <br /> 8 Programmable Menu Selections Shipping Specifications: <br /> Cooking Temp Range: 190'-350°F 188'-177'C] Crated d g A <br /> High Limit Temp: 425°F [220°G) Weight: 464 Ids[2 11 kg} <br /> Crated Cube Size: 44"X 50"X 57" =73 cu ft <br /> [1118mm X 1270mm X 1448mm=2.1 cu meters) <br /> I <br /> Accessories Included: <br /> (1) Fry Basket, (1) Fry Basket Covet, (1) Oil Discharge Hose, (5) Sheets Filter Paper, (1) Pot Brush, (1) Kettle Drain Brush, (1)Stir Paddle, <br /> (1) Crumb Shovel, Operations/Service Manual. <br /> How To Specify <br /> �. Electrical Options 2 Accessories (additional charge) <br /> Specify part number from the following: Specify part number and quantity of accessory <br /> items needed: <br /> Voltage Hz Phase Load pan <br /> Config Number City Description (Part <br /> ❑ 208 60 1 Delta 70887 Numbsr <br /> ❑ _ 208 60 3 Delta 70885 El Fry Basket 33718 <br /> ❑ 240 60 1 Delta 70888 El Delta <br /> Paper,Case of(100)sheets 66810 <br /> Ll 240/220 60 3 _Delta 70B86 _❑ Filter Powder,Cast of(60)packets 72004 <br /> ED380 50 3 Wye 70918 0 Boil Out,Case of(4)8-Ib containers 72003 <br /> It 415 150 3 Wye 70919 3. Shipping <br /> Specify preferred shipping method <br /> Gies Foodservice Eguipinent <br /> F.O.Sox 210247.2750 Gunter Park Drive West•Montgomery,AL 36121-0247 USA <br /> 334.272.1457•Fax 334.239.4117•Phone Toll Free: 800.554.4537 <br /> Web Site: www.gfsequipTnent.com•Email: services@gtsequipment.rom Printed in U.SA 07/10 Form 60963B <br />
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