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Item No.: GJ <br /> Quantity: <br /> Project Name: <br /> AIA/CSI-#- <br /> Breading & Barer Table- <br /> FOODSERVICE EOUIPMENT Model BBT <br /> Chicken preparation was never simpler than with <br /> the Giles Portable Breading and BatterTahle. It <br /> features a canted Holding Shelf for the container of <br /> fresh chicken ready for breading; a batter pan with a <br /> spring loaded, hinged basket to dip the chicken into <br /> a batter mixture and then dump it directly into the <br /> -Y A breading- makes preparation quick and easy. <br /> Stainless steel pans easily lift out for quick clean-up. <br /> The breading pan features a removable plug and <br /> when removed the used breading falls through to <br /> the manual sifter below. A few quick shakes and <br /> breading is sifted into a container, reclaimed for <br /> continued use. <br /> The removable staging tray attaches to either side <br /> of the BBT, allowing for easy loading of breaded <br /> product into the fryer. <br /> Manual Breading Sifter <br /> The manual sifter sits in a slide <br /> rack that fits nicely on top of a <br /> plastic food box ... a little shaking <br /> and the "used" breading is sifted <br /> into the container, ready for <br /> continued use. Breading debris �4 <br /> and dough-balls are ready for the <br /> trash. <br /> (D <br /> Giles Foodservice Equipment <br /> An ISO 9001-2008 Registered Company•Committed to Quality <br /> 2750 Cuntcr Park Drive Wcst•Montgomcry, AL 36309 USA <br /> 334.272.1457•Fax 334.239.4117•Phone Toll Free: 500.554.#537 <br /> Web Site:www.gfse.com•Email: services@gfse.com <br /> Printed in U.S-A. 03/01/2012 Form 67440.E <br />