Laserfiche WebLink
STime In: 8:50 am <br /> • Time Out: 9:32 am <br /> 4PaN+n. , San Joaquin County' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE DOG HOUSE Date: 10/12/2015 <br /> Address: 1717 S UNION ST , STOCKTON 95240 <br /> Requestor: DAVID A LESLIE, THE DOG HOUSE Telephone (209) 747-7536 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0073348 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Atwood—38.00°F water—76.00°F <br /> NOTES <br /> This is a new food vehicle consultation. Owner is veteran. <br /> Lic of hot dog cart is#4NP8321 Vin: CA1153770 <br /> Cart has 7 gallon for water and 15 for waste water. 15 kw water heater, and Atwood refrigerator/cooler, both runs on propane <br /> (cooler can also but plugged in to generator/household current) <br /> Permit cannot be issued at this time because the water heater is not functioning during this inspection. Inspection confirming <br /> hot water 120 F and above is required before permit can be issued. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David A. Leslie, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0073348 SCO61 10/1212015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 1 Food Program Servioe Request Inspection Report <br />