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Time ln: 8'55 am <br /> Time Out: 9:14 am <br /> e�4utn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> clk6'k"t <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THE SNOW CONE FACTORY ETC Date: 06129/2017 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Requestor: ELIZABETH(LIZ)HERNANDEZ,THE SNOW CONE FACTORY ETC Telephone: (209)294-9881 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077853 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified Omeframe. Violations that am clawihed as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome/Mess.All major violations must be corrected ImmediateN.Non-compliance may warrant immediate Uosure of <br /> the food facility. <br /> #1 Demonstration of Knowledge _ <br /> OBSERVATIONS:Provide food manager certificate once hot dogs are cooked. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F WaterfHot Water Were Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 121°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—163.00°F <br /> NOTES <br /> Ok to permit once fees have been paid, return to EHD and pay for permit 2017. 1633 <br /> Lic#1JY4605 <br /> Ok to do snow cones, return prior to hot dogs(no mechanical refrigeration) <br /> Previously permitted in Riverside County. <br /> The person In charge Is responsible for ensuring that the above mentioned facility Is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection Is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Liz, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> SROD77853 SCO61 06292017 <br /> EHD 16-23 Rev.06=115 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />