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1534 Willow Pass Road,Pittsburg,CA 94565-1701 <br /> McCampbell Analytical, Inc. Toll Free Telephone:(877)252-9262/Fax:(925)252-9269 <br /> "When Quality Counts" http://www.mccatnpbell.com/E-mail:main@mccampbell.com <br /> Sample Receipt Checklist <br /> Client Name: AdvancedGeo,Inc. Date and Time Received: 10/2/2020 14:15 <br /> Project: Hoban Property Date Logged: 10/2/2020 <br /> Received by: Lilly Ortiz <br /> WorkOrder Ns: 2010098 Matrix: Water Logged by: Lilly Ortiz <br /> Carrier: Patrick Johnson(MAI Courier) <br /> Chain of Custody(COCl Information <br /> Chain of custody present? Yes (] No❑ <br /> Chain of custody signed when relinquished and received? Yes W No❑ <br /> Chain of custody agrees with sample labels? Yes 0 No❑ <br /> Sample IDs noted by Client on COC? Yes © No❑ <br /> Date and Time of collection noted by Client on COC? Yes No❑ <br /> Sampler's name noted on COC? Yes No❑ <br /> COC agrees with Quote? Yes ❑ No❑ NA W <br /> Samole Receipt Information <br /> Custody seals intact on shipping container/cooler? Yes ❑ No❑ NA <br /> Shipping container/cooler in good condition? Yes © No❑ <br /> Samples in proper containers/bottles? Yes W No❑ <br /> Sample containers intact? Yes © No❑ <br /> Sufficient sample volume for indicated test? Yes W No❑ <br /> Sample Preservation and Hold Time tHT)Information <br /> All samples received within holding time? Yes C No❑ NA <br /> Samples Received on Ice? Yes C No❑ <br /> (Ice Type: WET ICE ) <br /> Sample/Temp Blank temperature Temp: 2.1°C NA❑ <br /> Water-VOA vials have zero headspace/no bubbles? Yes ❑ No❑ NA <br /> Sample labels checked for correct preservation? Yes No❑ <br /> pH acceptable upon receipt(Metal: <2; Nitrate 353.2/4500NO3: Yes L, No❑ NA <br /> <2;522: <4;218.7:>8)? <br /> UCMR Samples: <br /> pH tested and acceptable upon receipt(200.8:s2; 525.3::54; Yes ❑ No❑ NA❑d <br /> 530:57;541:<3;544:<6.5&7.5)? <br /> Free Chlorine tested and acceptable upon receipt(<O.1 mg/L)? Yes ❑ No❑ NA❑� <br /> - -- -- -- -------------------------------------- <br /> --------------------------------------------- <br /> Comments: <br />