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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I -COUNTY' Time In: 1:00 pm <br /> Time Out: 1:30 Dm <br /> ` Greotr+ess grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FRONTIER NORTH/ONE LIGHT Date: 11/04/2020 <br /> Address: 8807 THORNTON RD , STOCKTON 95209 <br /> Requestor: NOU HENDRICKS, SAN JOAQUIN COUNTY OFFICE OF EDUCATION Telephone: (209)468-9099 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082817 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a wall mounted paper towel dispenser next to hand sink in lunch room. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is not available.All waste water shall be disposed of in toilets, not hand sinks. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carline Warger Expiration Date:July 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door central cooler--lunch room--40.00°F 2 door true--lunch room--18.00°F <br /> water--rest rooms--113.00°F <br /> NOTES <br /> Ok to issue permit once paper work is submitted <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carline Wagner, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0082817 SC061 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />