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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 9.00 am Time Out: 9:53 am i�C1FaR'' GreQl tress grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: LA PLAYA POPSHOP Date: 11/04/2020 Address: 347 E WEBER AVE , STOCKTON 95202 Requestor: GISELLE GONZALEZ, LA PLAYA POP SHOP Telephone: (209)451-0991 Program Element: 1602-FOOD CONSULTATION Request#: SR0082796 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Observed food items placed into containers lacking labels. Provide labels to avoid confusion among the staff during food preparation. Correct before operation. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS:Operator currently does not contain sanitizing strips at this time. Obtain and maintain on site to ensure proper sanitizing levels during ware-washing and for the sanitizer buckets. Correct before operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed carbon dioxide canisters not secured to a stationary location at this time. Keep and maintain all carbon dioxide canisters secured at all times during storage. Correct before operation. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed floor sinks currently lacking inside filtration at this time. Keep and maintain a filter inside of the floor sink at all times. Correct before operation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS SR0082796 SC061 11/04/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report