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SAN J O A Q U I N Environmental Health Department
<br /> —COUNTY— Time in: ono-m
<br /> Time Out: oss am
<br /> Greoseess grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: LA PLAYA POPSHOP Date: 11/04/2020
<br /> Address: 347 E WEBER AVE,STOCKTON 95202
<br /> Requestor: GISELLE GONZALEZ, LA PLAYA POP SHOP Telephone: (209)451-0991
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082796
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed food items placed into containers lacking labels.Provide labels to avoid confusion among the
<br /> staff during food preparation.Correct before operation.
<br /> CALCODE DESCRIPTION.,Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Operator currently does not contain sanitizing strips at this time.Obtain and maintain on site to ensure
<br /> proper sanitizing levels during ware-washing and for the sanitizer buckets.Correct before operation.
<br /> CALCODE DESCRIPTION.,Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.Z 114103, 114107, 114125)
<br /> #36 EquipmenttUtensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed carbon dioxide canisters not secured to a stationary location at this time. Keep and maintain
<br /> all carbon dioxide canisters secured at all times during storage.Correct before operation.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed floor sinks currently lacking inside filtration at this time.Keep and maintain a filter inside of the
<br /> floor sink at all times.Correct before operation.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0082796 SCa61 1110412020
<br /> EHD 16-23 Rev.09/162020 Page i of 2 Mobile Food Fatuity,service Request Inspection Report
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