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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546343
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COMPLIANCE INFO_2020
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Last modified
12/2/2020 5:07:39 PM
Creation date
12/1/2020 8:23:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546343
PE
1681
FACILITY_ID
FA0026261
FACILITY_NAME
PARKS BARKS BBQ #4SN1364
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SERVMT�-�y ,� <br /> Electric Steam Tables <br /> #423EST2WE, #423EST3WE, #423EST4WE500, #423EST4WE750, #423ES75WE <br /> AL /Aix <br /> i <br /> 1 ao 8 I F , <br /> tf � fi <br /> r <br /> K .r�r.. ..�. 'Y'LTi*•;W. <br /> Keep all of your menu items piping hot and readily available with or lids to keep all of the tools you need close at hand.For extra <br /> these Servlt steam tables!These powerful holding units can convenience,the polyethylene 8'deep by 1/2'thick cutting board <br /> hold multiple size food pans full of pasta,meat,or side dishes in gives you a little extra work space for changing out food pans or <br /> each 500-75OW well.These units are constructed of heavy-duty filling plates.For optimum heating versatility,each individual well <br /> stainless steel with galvanized legs and 8'deep wells,ensuring the is independently controlled by an infinite control knob.Although <br /> durability and reliability you need at your buffet or catered event. intended for dry use,these steam tables can be used wet with a <br /> Use the undershelf to store extra serving utensils,food pans, compatible spillage pan (sold separately). <br />
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