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Item: <br /> O� <br /> . , V <br /> ■ • — Quantity: <br /> F4FNGINFENfO rFla Exc[llfNcx <br /> Project: <br /> N <br /> 36" Gas Restaurant Range <br /> Models: ❑ RR-6 ❑ RR-41312 ❑RR-21324 ❑ RR-G36 ❑ RR-4-36 y <br /> ❑RR-4RG12 ❑ RR-6SU [I RR-413712 ❑ RR-213724 ❑RR-GT36 = <br /> Gas Type: j]Natural []LP <br /> Elevation (if above 2000 ft.): ^� <br /> m �D <br /> RR-6 with optional casters <br /> Standard Features Options and Accessories <br /> ■ Stainless steel drip tray/grease can O 6"high SIS stub back in lieu of high shelf <br /> ■ Stainless steel front, sides,valve cover,and O 1"thick griddle plate <br /> kick plate including backguard and high shelf <br /> ■ Stainless Steel oven"U"burner rated at 35,000 O Griddle on right(Left hand side standard) <br /> BTU/hr ❑Chrome griddle plate <br /> • Oven pilot with 100%safety shut down O Grooved griddle(specify width: ") <br /> ■ Two piece, heavy duty lift off cast iron 0 One thermostat per burner(GT Griddle Series) <br /> burner heads rated at 30,000 BTU/hr ❑Convection Oven base-add suffix"-C" <br /> ■ 12"x 12" cast iron top grates with pilot shield ❑ 12" hot top section-add suffix FE-HT" <br /> ■ Five position heavy gauge chrome rack guides O 9"deep S/S front landing ledge,with or <br /> ■ One chrome rack per oven without sauce pan cutouts <br /> ■ Five surface porcelain oven interior O Additional oven racks <br /> ■ Stainless steel tubing for burners and pilots O Open storage cabinet base-add suffix"-XB" <br /> ■ 314"thick polished steel griddle plate O Cabinet doors <br /> ■ GT Griddle Series-standard with one 13 Intermediate shelf <br /> thermostat per two burners 13 Wok bumer head with 10"diameter SIS ring <br /> ■ SU -step up rear burners O 48"quick disconnect and restraining cable <br /> ■ RG-raised griddlelbroiler O 5"swivel casters(set of four-2 locking) <br /> QE516N \�Y <br /> � <br /> EMADE IN <br /> Cq ® <br /> 2 YEAR LIMITED, PARTS AND LABOR WARRANTY U. S. A. <br />