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P <br /> S A NJ O A Q U IN Environmental Health Department <br /> --COU NT)'-- Time In: R,nn <br /> j. Time Out: R-44 am <br /> „_.,.' Grconlesc �rn,.s Here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL AGUA DULCE#51-48793 Date: 11/17/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: JOSE LUIS HERRERA-CORTES,TACOS EL AGUA DULCE Telephone: (209)487-4036 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request* SR0082897 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> �`�^�, v4 `` '_ ' '(•UIOIATIONS COR,REC�TIVEtA'�'�"CTIO . <br /> N 4'"M P, ;,�,n <br /> 53'tl4i.'Mi,7rF.`?stt4c^Y r,.,n...0 *tc i <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> INSPEC�TIQN N jorE's.`f`AN cDi OMMENTS�°`" q+t <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose L Harem Expiration Date:October 24,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Were Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> 2 Or Prep cooler—41.000 F Steam table—185.000 F <br /> NOTES <br /> Change of ownership consultation. <br /> LIC#51-48793 <br /> VIN#...3474 <br /> Program element: 1635 <br /> Observed no major violations at this time. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0022477 SR0082897 SC001 11/17/2020 <br /> EHD 16-23 Rev.09/162020 Page 1 of 1 Mobile Food Facility service Request Inspection Report <br />