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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> GreOtneSS grows hers. Time In: 9:30 am <br /> Time Out: 10:19 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LOS HERMANOS MEAT MARKET Date: 11/17/2020 <br /> Address: 2202 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: ACEVEDO,ANA Telephone: (209)946-0344 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052934 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THE ROLL UP DOOR FOR THE BAKERY DOES NOT HAVE FLY PROTECTION. FLIES ARE <br /> FLYING IN AND OUT. LOTS OF FLIES. COMPLAINANT OBSERVED FLIES LANDING ON THE CAKES. COMPLAINANT <br /> ALSO STATES IN THE BAKERY AND THE KITCHEN, EMPLOYEES ARE PREPPING FOOD WITHOUT GLOVES AND <br /> SOME WITHOUT MASKS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I observed the staff on site wearing masks and gloves during food preparation. I then spoke with the manager <br /> on site in which I explained the reason for my visit. The manager stated that the rolling door is opened slightly in order to throw <br /> away garbage and excess cardboard boxes since the disposal area is located towards the rear of the facility. The rolling door <br /> is the closest exit, but the manager continued to state that the door is only open during that time and then immediately closed. <br /> The facility has been trying to obtain an air curtain, however due to the size of the door a custom one must be made in which <br /> the facility has not found someone to complete the task. I explained to provide a screen to prevent pest from entering while <br /> the door is open and to continue to implement pest control. I then explained the importance of wearing a face mask in which <br /> the manager stated all staff are required to wear mask and have their temperatures takenas they enter the facility. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0015444 C00052934 SCO04 11/17/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />