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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 9.30 am Time Out: 10:25 am i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: CARNICERIA EL GUERO Date: 11/16/2020 Address: 419 S WALKER LN , STOCKTON 95215 Requestor: RAUL MONON SUAREZ, CARNICERIA EL GUERO Telephone: (209)546-2484 Program Element: 1602-FOOD CONSULTATION Request#: SR0082873 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The operator currently does not contain a food safety certificate on site at this time. Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed lighting fixture currently lack shields or covers at this time. Provide or replace with shatter-resistant bulbs, correct before operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed half of the flooring used by the carniceria is vinyl that is beginning to lift in certain areas.Area also contains locations in which proper coving tile will need to be used. The flooring will need to be changed to tile and the coving for the area in use will need to contain tile-based coving with the appropriate measurements. Corrections will need to be made before permit can be issued. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0024534 SR0082873 SC061 11/16/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report