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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRENCH CAMP MARKET, 549 E WATTERS RD, FRENCH CAMP 95231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Tyler--41.00°F 11 door walk-in cooelr--36.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> No signature obtained/COVID-19 <br /> Per owner, he is wanting to divide the facility into two different businesses(retail market and a smoke shop). Contact the San <br /> Joaquin County Community Development Dept(209-468-3121)to see if there are any requirements needed prior to the <br /> division. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Yunes Fadhel, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000092 PRO161232 SCO01 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />