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Time Ire 8,36 am <br /> - Time Out: 9710 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARISCOS EL SINALOA#81-86865 Date: 03/25/2016 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Requestor: ALBERTO FELIX, MARISCOS EL SINALOA Telephone~ (209)614-6301 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074484 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Felix Expiration Date:May 20,2018 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door Spartan--36.000 F 1 door Ascend—38.00°F <br /> NOTES <br /> chlorine bleach and strips available <br /> License plate#81-86865 <br /> VIN...0333 <br /> New to our County <br /> SPCM ensignia#26882 <br /> Fresh 30 gal/waste 45 gal <br /> Will be selling mariscos <br /> No food or prep at time of inspection. <br /> No violations <br /> OK to permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Cade.If a reinspection is required,fees will be assessed at the cuirent hourly rate. <br /> Received by: Name and Title: Alberto Felix, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0074484 SCO61 03/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />