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a°'PR �cc San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> '6ti'r,dti�' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VOLCANO SPLASH DRINKS (4 CARTS), 404 W FREMONT ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Peter Causevski Expiration Date:October 18, 2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> cheese dispenser-- 136.00°F walk in--41.00° F <br /> chili dispenser-- 143.00°F 2 door tall cooler--39.00°F <br /> hot dog warmer-- 135.00°F corn dog warmer-- 167.00°F <br /> NOTES <br /> Cart#3 <br /> OK do issue permit for 2018 <br /> Any Cheese or chili sauce that is reheated from a previous event shall reach 165 F before it is placed inside dispenser. <br /> No frying of french fries is allowed at sales area. Fry only inside concession. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> awl <br /> Received by: Name and Title: Nutthawat Panyangnoi, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAC016573 PR0538767 SC901 07/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />