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SAN JOAQUIN COU& <br /> P. ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4tlFd aa.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: VOICOW71-13 Date: <br /> Address: a T_ _ rn.0 City: Zip Code: �Q3 <br /> Owner/Operator: r ' <br /> ' r ' ea&.5-eil5lej <br /> Telephone: aa7�s3 <br /> Program Element: 3 Program cord: p/qL) 6 3$76 7 <br /> Inspection Type: ct1�r <br /> B180 Posted Yes ❑ Rermit Posted Yes ❑1 Re-Inspection on or After: y 17c77_ <br /> OBSERVATIONS AND CORRECTIVE ACTIONS o O <br /> >1as L,� �Ytr ���-� i <br /> lit <br /> rW45 Oin V <br /> a k. n la <br /> ds re 0Le nv,e-n. a r <br /> `fiY>�a cl.on - n O4 ab c d -en eni- h M&,&n+LA:--7 <br /> ( AOlaf✓ i 5 n- s S�-I- <br /> at Y, loo— O ° <br /> Item/Location Temperature Item I Location Temperature <br /> rA r ��f Y n s 14T <br /> -}b dogs tsr 4W � j3� - <br /> (:q� 5� re. 1901r <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: ,� r , ,L oYs and Sink: >F rin : er-IOQ PPT Heat: eF <br /> Exp.Date: arewashing Sink: eF Quat Amm.: PPT ther: of <br /> $ — <br /> Received By/Title: <br /> EH Specialist: - <br /> Time in: •5� Time Out: �1 J --75 • I y Pager of <br /> EHD 1624 (2n0 pg) 413113 FOOD PROGRAM OR CONTINUATION <br />