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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 12-07 pm <br /> Time Out: 1:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JACKS PIZZA AND BAR Date: 03/16/2020 <br /> Address: 1223 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: NOBLE PIZZA INC Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:All prep surfaces are not sanitized as the facility is running out of bleach. Provide chlorine solution <br /> immediately with 100 ppm. Corrected. Facility used some bleach from the extra chlorine containers used for the dish <br /> washer. Sanitizer bucket is prepared with chlorine 100 ppm. <br /> Prep table on top of the 3 D reach in cooler, has food debris. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:As per person in charge,they dispose the waste water on the ground at the back of the facility(no mop <br /> sink on site). Dispose waste water in the floor sink, under the 3 comp sink or in the toilets. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 Food handler cards are expired and food manager certificate is not available. Provide manager <br /> certificate in 60 days and food handler cards in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front and back hand sinks have broken soap dispensers. Replace dispensers in 1 week. <br /> Front hand sink is lacking paper towels. Provide paper towels today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> FA0000863 PRO161120 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />