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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: C&F MARKET,419 S WALKER LN , STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F Mop sink--120.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility will be selling prepackaged items and a meat department inside will be ran by another operator with a separate permit. <br /> Water heater sizing:40 gallons,with 36,000 BTUs. <br /> Program element: 1615 <br /> Ok to issue permit once 5021 has been updated and fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002165 SR0082900 SC061 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />