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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DELI DELICIOUS, 127 SPRECKELS AVE , MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:One of the pipes, draining the soda machine at the front, is lacking air gap. Provide air gap at least 1 <br /> inch off the floor sink before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 3 D True reach in cooler/under prep table--Front across griddle- <br /> -41.00°F <br /> 3 D True reach in cooler/under prep table--Front--61.00°F Non adjustable hand sink--Rest room--98.00°F <br /> Walk in cooler--41.00°F Back hand sink--111.00°F <br /> Prep sink--120.00°F <br /> NOTES <br /> Change of <br /> Probe thermometer is available on site. <br /> Hot sandwiches will be prepared by reheating cooked meat stored in one of the cooling units. Re heat any cooked food at <br /> 165F for at least 15 sec. <br /> Front and back hoods exhaust fans are functional. <br /> Facility will be using QUAT for sanitization. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE1624$355 to be paid for the new health permit under the new ownership. <br /> 5021 form provided to operator to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014851 SR0082901 SC061 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />