Laserfiche WebLink
Project �( <br /> I <br /> Item No. r— <br /> f— <br /> m <br /> Quantity <br /> IM M <br /> E N 2 EXTERIOR CONSTRUCTION z <br /> -- ■ Powder coated,corrosion-resistant steel outer wrap <br /> ■ Powder coated,corrosion-resistant aluminum front panels and door <br /> ■ Cool-to-touch exterior;all surfaces below 1220F(50eC) <br /> ■ Ergonomic door handle <br /> INTERIOR CONSTRUCTION <br /> • 201 stainless steel <br /> ■ Fully welded and Insulated cook chamber <br /> ■ Removable rack and lower jetplate <br /> FEATURES <br /> ■ Easy to clean <br /> • Integral recirculating catalytic converter for UL(KNLZ) listed <br /> ventless operation <br /> PERFORMANCE • Variable-speed High h recirculating impingement airflow <br /> The TurboChef Encore 2 oven uses radiant • Independent bottom temperature offset <br /> heat,high-speed air impingement,and • Moisture Management System traps trace amounts of effluent <br /> side-launched microwave to cook food beyond ventless limits and helps keep surrounding areas clean <br /> rapidly without compromising quality. ■ Smart menu system capable of storing up to 256 recipes <br /> ■ Light ring provides visual cues for cooking <br /> ■ Built-in self-diagnostics for monitoring oven components <br /> VENTILATION and performance <br /> • UL(KNLZ)listed for ventless operation? ■ USB and Smart card compatible <br /> ■ EPA 202 test(8 hr): ■ Smart Voltage Sensor Technology*(U.S.only) <br /> -Product:Pepperoni Pizzas • Includes plug and cord (6 ft. nominal) <br /> -Results:0.13 mg/m3 ■ Warranty—1 year parts and labor <br /> -Ventless Requirement:<5.00 mg/ma <br /> STANDARD ACCESSORIES <br /> ■ Internal catalytic filtration to limit smoke, . 1 Moisture Management System (ENC-3020)–North America Only <br /> grease,and odor emissions. ■ 1 Baking Stone(ENC-3012) <br /> • 1 Oven Rack(ENC-1279) <br /> • i Aluminum Paddle(NGC-1478) <br /> 0 O • 1 Bottle Oven Cleaner(103180) <br /> °o ■ 1 Bottle Oven Guard (103181) <br /> Y ■ 2 Trigger Sprayers(103182) <br /> ®)�� /�( ■ 2 PTFE Baskets,Solid (NGC-1331) <br /> ■ 2 PTFE Baskets,Mesh (NGC-1527) <br /> © ■ Custom Menu Preloaded <br /> (S) ^ E <br /> C us <br /> LANS—V <br /> 5 t' <br /> 9 This product conforms to the ventilation recommendations set forth by NFPA96 using <br /> _ EPA202 test method. <br /> 'Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations.It is the <br /> © responsibility of me owner to supply voltage to the unit accenting to the specifications on the back of this sheet. <br /> Ventless certification is for all food items except for foods classified as lady raw proteins.'Such foods include <br /> bone-In,akinan chicken,raw hamburger meat,raw bacon,rew sausage,steaks,etc.If cooking these types of <br /> foods.consult local HVAC codes and authorities to ensure compliance with ventilation requirements. <br /> Ultimate ventless allowance Is dependent upon AHJ approval,as some jurisdictions may not recognize the <br /> 1. Impingement Heater 6.Catalytic Converter JL certification or application.If you have questions regarding ventless certifications or local codes please <br /> Yt email ventless.help@turbochef.com <br /> 2. Bottom Browning Element 7.Vent Catalyst <br /> 3. Side-Launched Microwave 8.Air Filter TurboChef reserves the right to make substltubons of components or change specifications without prior notice. <br /> 4. Blower Motor 9. Inlet Air for Cooling <br /> S. Impinged Air Electrical Components DOC-1416/Revision B/ <br /> 10.Moisture Management System June 2013 <br />