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��'�"� SAN�1flAQUIN Environmental Health Department <br /> •L1'j '14 'l —COUNTY— Time 1075 am <br /> treee Out: <br /> 10:52 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 11/02/2020 <br /> Address: 2121 MITCHELL RD , CERES 95307 <br /> Requestor: SALVADOR MENDOZA, MORENA'S TAQUERIA Telephone: (209) 538-3015 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0082494 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 114F (just turned on). Ensure the hot water is 120F (minimum) prior <br /> to using the trailer). <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The trailer lacks the owner's name and the commissary city, state and zip code. <br /> The owner/operator's name shall be in 3"(minimum) high lettering. <br /> The commissary city, state and zip ode shall be in 1" (minimum) high lettering. <br /> Provide on the service side of the trailer prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility./§114299(ay 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(bg 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Mendoza Expiration Date:August 03,2023 <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp: 114-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door Atosa--31.00°F 1 door Atosa--32.00°F <br /> NOTES <br /> Food plan check final inspection <br /> SR0082494 SC523 11/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />