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P ad <br /> `? SANEnvironmental Health Department <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> cgcP, Greatness grows here. <br /> Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> August 27, 2020 <br /> ATTN: Salvador Mendoza <br /> Morena's Taqueria <br /> 2121 Mitchell Rd <br /> Ceres, CA 95307 <br /> RE PROPOSED: Moreno's Taqueria <br /> 2121 Mitchell Rd <br /> Ceres, CA 95307 <br /> SR0082494 <br /> Dear Mr. Mendoza: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Moreno's Taqueria, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone number is <br /> 916-255-2501. <br /> e <br /> he business name or the name of the operator, city state and Zip Code should be posted on <br /> oth sides of the vehicle. The business name or the name of the operator should be at least 3 <br /> Inches high and the address should be at least 1 inch high. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon . <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health <br /> Specialist, at (209) 616-3052. <br /> Sincerely, <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />