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ServS <br /> National Restaurant <br /> Serv' - - fe"" <br /> CERTIFICATION <br /> JIN KIM <br /> for successfully completing the standards set forth for the Sen5ofe`Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 5480 <br /> ER EXAM FORM NUMBER _ <br /> 020 11/ <br /> DATE <br /> DATE OF EX DATETE OF EXPIRATION <br /> I..I lows apply.Che r local regul far recertification requirements. <br /> t <br /> p Sher hO <br /> !10655 em.Nanonol Re cimion Salwlons <br /> Ir mwdru wA Ia.TAS,Re'�1non.VM1NMN"JI:, <br /> Ed o—,rc -VIAnI A j <br /> 5d.kwon. , . dM rrsW. aiad enrauonaviao�ud Mucdrgi <br /> 'Iecnn Ta�wanm <br /> ..n be,gN.te.ea,.M1�.a <br /> wwih�a 2i1 s.Wede.ade,SdhYN.Udmpv,IL roeos Wei o,s..soke.m,mrtw. <br />