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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINO'S, 9321 THORNTON RD, STOCKTON 95209 <br /> walk-in--41.00°F mop sink--121.00°F <br /> hand sink--front--101.00°F 3 comp--129.00°F <br /> 2 door display--41.00°F hand sink--restroom--104.00°F <br /> reach-in w 4 d cold drawers--under pizza prep--41.00°F <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: BJ, manager, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002893 PRO160211 SCO01 11/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />