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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAIRY QUEEN RESTAURANT, 9299 THORNTON RD, STOCKTON 95209 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available. Maintain. <br /> SB 180 is not posted. Post. <br /> Handwash sign is not posted in women's restroom. Post hand wash sign. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Trung Ngo Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--122.00°F hand sink--110.00°F <br /> hand sink--warmw ater women's restroom--140.00°F reach-in--under prep across from cooking--33.00°F <br /> reach-in--under soft serve--39.00°F reach-in--under prep next to front counter--41.00°F <br /> prep sink--128.00°F walk-in--41.00°F <br /> handsink warm water men's restroom--116.00°F (2)1001b CO2 cylinders--next to walk-in freezer--200.000 L <br /> NOTES <br /> sanitizer buckets 200-300ppm (quat) <br /> hot water in"wash'compartment of 3 comp-112F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin, Person In Charge, sig not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002880 PRO162998 SCO01 11/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />