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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2715 W KETTLEMAN LN , LODI 95240 <br /> hand sink--Men's restroom--110.00°F 2 door reach-in--behind front counter--31.00°F <br /> 3 door reach-in--under pizza prep--40.00°F CO2 cylinder--ware wash room--97.30°L <br /> display referigeraor--41.00°F i counter prep sink--120.00°F <br /> front hand sink--126.00°F hand sink--near office--102.00°F <br /> hand sink--warewash room--96.00°F 2 door reach-in--under pizza prep--42.00°F <br /> walk-in--41.00°F hand sink--Women's restroom--126.00°F <br /> mop sink--123.00°F one d000r Bev air--under counter--48.00°F <br /> 3 comp--132.00°F <br /> NOTES <br /> PE 1626 <br /> Change of ownership all existing equioment. <br /> 199,000BTU water heater. <br /> Ok to issue permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Singh, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017709 SR0082955 SC061 12/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />