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LEGEND - CODE COMPLIANCE PLAN GENERAL NOTES -EXIT PLAN
<br /> A. THIS DIAGRAM REFLECTS TOTAL TRAVEL DISTANCE
<br /> EXIT REQUIRED WITH FIXTURES ON THE SALES FLOOR BY
<br /> LIMITING THE ZONE SERVED TO 45 DEGREES THIS IS
<br /> MORE CONSERVATIVE THAN THE ARC METHOD
<br /> SEE 3
<br /> 10 9 8 7 6 5 4 3 2 1 A021
<br /> B. BUILDING EQUIPPED WITH AUTOMATIC SPRINKLER
<br /> SYSTEM THROUGHOUT
<br /> I I I I I I I I I I
<br /> C. DOOR WIDTH REDUCED FOR CLEAR WIDTH BY
<br /> I I I I I I I I I I SUBTRACTING STOPS AND/OR DOOR THICKNESS
<br /> SEE TARGET®
<br /> EXIT 11 EXIT 6 A021 1000 NICOLLET MALL
<br /> AN I I I I I I I I I I
<br /> ° ° °
<br /> D. AUTOMATIC SLIDING DOOR CLEAR EXIT WIDTH IS MINNEAPOLIS, MN 55403
<br /> 01 0 ° CALCULATED USING OVERALL FRAME WIDTH,
<br /> ° LESS 14 3/4", PER DOOR MFR.
<br /> K FIXTURE K E. AUTOMATIC TELESCOPIC DOOR CLEAR EXIT WIDTH
<br /> STORAGE
<br /> W TER IS CALCULATED USING OVERALL FRAME WIDTH,
<br /> sE vlcE 142 LESS 16 3/8", PER DOOR MFR.
<br /> 134 RESTROOM
<br /> I EDC 143
<br /> 138
<br /> ll
<br /> FREEZER Ll ILJ
<br /> 181 NIGHT i
<br /> MAINT ELECTRONICS RSP Architects,Ltd.
<br /> 139 STOCK
<br /> MARKING CIRCULATION 146 1220 Marshall Street NE
<br /> 133 141 0 Minneapolis
<br /> DAY MAINT a . Minnesota 55413-1036
<br /> RECEIVING 140
<br /> 131 STOCK 2 9/16"--- WIDTH USED TO � „ WIDTH , 612.677.7100
<br /> ° o DETERMINE CAPACITY2 9/16 2 9/16 www.rsparch.com fax
<br /> 1 147 USED TO 5/8" www.rs arch.com
<br /> cOMPACTOR/BALER • DETERMINE CAPACITY
<br /> EXIT 12
<br /> DOOR WIDTH DOOR WIDTH
<br /> ``•, ;' ; 2 EXIT WIDTH DOORS
<br /> EXIT 5
<br /> FITTING A021 SCALE: 1/4" = 1'-0"
<br /> ROOM
<br /> 2019 CBC EXIT CALCULATIONS
<br /> °
<br /> /
<br /> ,/' I I I FITTING 1
<br /> GARDEN `\ / �� ROOM RESHOP EXIT NUMBER EXIT WIDTH IN/OCC CAP OF OCC
<br /> CENTER \ ,/ / LOUNGE 105A
<br /> 105B
<br /> STORAGE ,, �♦` \\\ 1 /i I LEVEL 1 T/0 SLAB
<br /> � ♦♦ `\ ��\ i ,/ SALES EXIT
<br /> ,/' \♦ /� 1 i' 1 66.88" 0.2 334
<br /> H - - - - - - - - - - - - - - f; - - - - �� - - - � - - � �� - - - - /- - - - - - - - - - - - - - - - - - - - - - - - H 2 66.88" 0.2 334
<br /> EXIT 10 �' - � - `♦ `� - - - - - - � - ' )i i � � \ / \ 3 90.88" 0.2 454
<br /> ♦♦♦ ♦♦ �, /� \\\ i' \♦\ 1 4 78.88" 0.2 394
<br /> /' `♦ `\ // �' `♦\ i' \♦ ,/ ♦\j 5 90.88" 0.2 454
<br /> % ♦♦ `♦ j l ♦ / / ♦ /
<br /> ♦ , �f � �f � 6 90.88" 0.2 454
<br /> ' ```♦ ```♦ i'' ' ``♦♦ V,' ' i/ \^/ 7 90.88" 0.2 454
<br /> ♦♦ \\ \♦ i � I \♦ ♦\ 576.13" 2878 Date No Description
<br /> GARDEN \
<br /> CENTER
<br /> ```\♦ ```\ ' ; '' /`♦ I i' ' 1 i' ' ``\\♦ ```\♦ NON-SALES EXIT 03/11/2021 BP-3.0 COMPLETE
<br /> ALCOVE171 ♦ \` , / ; \\ / . \ \ 8 32.81 0.2 164 CONSTRUCTION
<br /> `♦♦ ♦` �i i' // ♦♦ ' \\ `\` 9 32.81" 0.2 164
<br /> 1 1 \\` ,f I ,/ ' ` i 1 ' \ �,� 10 32.81" 0.2 164
<br /> - - - ♦ - - -- - - - / - - A.♦ - - - - - - - - - - - - - - - - / ` - - - - �'j 11 32.81" 0.2 164
<br /> (:DG - - - - - - - - - - - - - - - - - - - - - - --- - - - - - - - - � - - - - - - - ,� -, - - - - � - - � - ;� t - ;- „
<br /> / / / ♦ \ / 12 32.81 0.2 164
<br /> ♦ / / / ♦ /
<br /> �♦ i\\ ,/ ♦♦ i i \\ 164.06" 820
<br /> ♦♦ // ♦` �'\ 'A ,j ♦\ TOTAL PROVIDED 740.19" 3698
<br /> Ll
<br /> ♦\ ,� \ , EXIT 7
<br /> ' /� ``\� REQUIRED EXIT WIDTH
<br /> EXIT 9 /l ♦ ♦ `t / / \ EXIT WIDTH REQ IN/OCC REQ CAP OF OCC REQ
<br /> ♦� `may \ ' ♦♦ /' i ' \♦ TOTAL REQUIRED CBC 390.80" 0.2 1954
<br /> F - - - - - - - - - - - - - - - - - - - - - - � - - - - - - - 4 - - - - - � - - - - - - - - - - r - - - - - -
<br /> - - - - F
<br /> `♦ ,' .�`♦ 1 OCCUPANT LOAD ANALYSIS
<br /> i /' `♦ \\ �\ ' ' ��♦ //' ROOM NUMBER ROOM NAME AREA OCCUPANT LOAD TOTAL OCC
<br /> ,/ ♦♦ `\\ `\\ ,/' ' ♦\ FOOD SERVICE-GROSS
<br /> J* 1 i �� �� \� ♦♦ 112 COFFEE SALES 310 SF 200 2
<br /> ' ' ``\ `\ �\ /� / `♦♦ ' 113 COFFEE STORAGE 291 SF 200 2
<br /> E - - - - - - - - - - - - - - - - - �� - - - - - - - - ,� - - - - - - - =; - �` - ,� - ��♦ - - -/� - - - - - - - - - - - - - - E 601 SF 4
<br /> / i ♦♦ \\` \\_ /' ♦♦ // FOOD SERVICE SEATING-NET
<br /> ,/ `♦ \\ ,/' \\ ' ♦\ ,/ 122 COFFEE SEATING 519 SF 15 35
<br /> ♦ j�/ \� ,� ♦�i 519 SF 35
<br /> / \t /
<br /> LOUNGE/TRAINING-NET
<br /> ' `♦♦\1 /, ' �`\ ``\\ ^, ' �' `♦♦♦ 157 LOUNGE 816 SF 15 55
<br /> J* \` it i ♦\ 158 TRAINING 420 SF 15 28
<br /> ,� �`� \\ �\ ,/ ♦♦ 163 CONFERENCE 103 SF 15 7
<br /> / % ,�� �' \\ % `♦ 1,339 SF 91
<br /> JA
<br /> D - - - - - - - GARDEN - - - - ' - - - - - - - - / - - - - - - - - - - / %% - / / ♦ ` \ \ - - - - - � * - - - - - - � ♦ - - - - - - - - - - - D MECHANICAL-GROSS
<br /> AN TOR 32 SF 300 1
<br /> / I /� I �I ♦♦ � � � I / I ♦ I I
<br /> L4
<br /> CENTER / / ♦ /
<br /> SALES i ♦ / ♦ \ i ♦\ 134 WATER SERVICE 235 SF 300 1 ,' ,
<br /> 170 / i i `♦ i `♦` `\t ,/1 A. 138 EDC 262 SF 300 1
<br /> ' i \\` `\\ 150 SHIP'S LADDER 43 SF 300 1
<br /> . ° , / `t ►' \ STT ME RRI LL
<br /> / / ♦ \ 185 VAC.PUMP ROOM 84 SF 300 1
<br /> I / I I , I , ♦ I \ \ � I I \ I I
<br /> i ,/ ♦♦ ♦♦ i \\ 656 SF 5 �PF
<br /> `` \♦`♦ ♦J; \\\ OFFICE GROSS -3182 7
<br /> • • I / / ♦ ♦ GROCERY
<br /> / / / � ♦ ♦ 104 CASH OFFICE 133 SF 150 1
<br /> \\ PICKUP 02/28/2023
<br /> ► / / \� \ ♦ 1 103C 104A CASH OFFICE VESTIBULE 68 SF 150 1
<br /> / ,04 /' ' `♦♦ `♦` ` ♦ 108 CIRCULATION 451 SF 150 4 R E N EISA L `
<br /> ° / N ,� ♦ \\ `♦ 109 MEDIAITSC 157 SF 150 2 �T E
<br /> / i i `♦ 109A TSC/EQUIPMENT STORAGE 88 SF 150 1
<br /> ' ' `♦♦ \♦ `♦♦ 110 STL OFFICE 98 SF 150 1
<br /> ,� ♦v vv �♦ ;A 111 AP OFFICE 85 SF 150 1
<br /> ° / / / ♦ \ ♦ DATE:03/11/2021 EXP. DATE:02/28/2023
<br /> �� ♦♦ \\ ` � MEN 111A CCTV ROOM 82 SF 150 1
<br /> / ♦ 11s 114 CONTROL ROOM 118 SF 150 1 SCOTT M KLOPFER REG.N0.C38207
<br /> / / ♦ \ 0
<br /> 117 CIRCULATION 275 SF 150 2
<br /> /'' 1 / ' \\\ ``\ WOMEN 121 STORAGE 102 SF 150 1
<br /> / / \\ \\ 115 126 PHARMACY 643 SF 150 5
<br /> CASH �\ ♦\ 143 RESTROOM 86 SF 150 1
<br /> i CIRCULATION J' I ,/' CIRCULATION VESTIBULE `\\ `\� 149 LOCKERS 118 SF 150 1
<br /> 107 PHARMACY / , 117 104A \ ♦ 151 COATS 68 SF 150 1
<br /> J* 0 RESTROOM , ! _ , \
<br /> 127
<br /> \ \ JANITO 160 ETL-HR 128 SF 150 1
<br /> STOCK DRY \\` 1 119 U 161 OFFICE VESTIBULE 46 SF 150 1
<br /> B - - - - - - - - - - - - 153 - - PRODUCE/LABELING - - - - - - - - - - - - - OPTICAL - - - - - LOCKE S - - - - - - - - - - - - - - - B 164 OPEN OFFICE 225 SF 150 2
<br /> KUUM - EXAM- - rtl GHA 149 -�� - - - v
<br /> 184 PHARMACY 191 160 0164E TO121
<br /> RAG CASH \\ 190 OPTICAL SALES 647 SF 150 5
<br /> OFFICE STL OFFICE \ COFFEE
<br /> 0 0 126 6 1 104 110 \\ STORAGE 191 OPTICAL EXAM 109 SF 150 1
<br /> OPTICAL TRAINING LOUNGE GUEST \\ 113 192 OPTICAL PRE-TEST 152 SF 150 2
<br /> STOCK B SALES 1 158 157 - CIRCULATION SERVICE 3,879 SF 36
<br /> DAIRY 152 190 108
<br /> COOLER AC.PUM PRODUCE MEAT OPTICALLi
<br /> 180 ROOM COOLER COOLER FOOD PRE-TEST COATS \ COFFEE '^
<br /> 185 183 182 STORAGE PHARMACY 192 151 CONTROL 1 \\ COF IN SALES ❑ SALES-GROSS �/
<br /> 0
<br /> CONFERENCE OFF C 11z 101 CARTS 249 SF 60 5 > (�
<br /> 135 STORAGE MEDIAITSC ROOM A ♦ SEA ING
<br /> 128 163 109 114 111 SHIP'S EXIT \ CARTS ENTRY 122
<br /> 7 1 LADDER 1016 101 101A ® 101A ENTRY 232 SF 60 4
<br /> 150 I \
<br /> OFFICE / EFLEXIBLEFLEXIBLE
<br /> TSC/EQUIPMENT VESTIBULE STORAGE CCTV R FILLMENT FULFILLMENT \ 102 SALES 96,881 SF 60 1615
<br /> 1 EXIT 4 1 161 109A 111A1036 103A 103 GUEST SERVICE 467 SF 60 8
<br /> (:DA - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A 103C GROCERY PICKUP 499 SF 60 9 Q �J Q
<br /> 1 1 EXIT 3 EXIT 8 1..1..1
<br /> �-----__ G I 1 1 105 FITTING ROOM 472 SF 60 8
<br /> } _ 105B FITTING ROOM LOUNGE 114 SF 60 2
<br /> 1 EXIT 2 EXIT 1 1 I 107 CIRCULATION 227 SF 60 4 UJ
<br /> U
<br /> 115 WOMEN 254 SF 60 5 1 i 1
<br /> 116 MEN 256 SF 60 5 � L.L � 1
<br /> 1 1 127 PHARMACY RESTROOM 63 SF 60 2 W
<br /> 141 CIRCULATION 448 SF 60 8 Z 0- I-Z
<br /> 1 1 100,395 SF 1680 V J z
<br /> STORAGE/STOCK-GROSS < Q L
<br /> 10 9 8 7 6 5 4 3 2 1 103A FLEXIBLE FULFILLMENT 552 SF 300 2 � C
<br /> 103B FLEXIBLE FULFILLMENT 211 SF 300 1 (V c
<br /> 105A RESHOP 86 SF 300 1
<br /> 128 PHARMACY STORAGE 122 SF 300 1
<br /> 1 EXIT DIAGRAM PLAN 130 COMPACTOR/BALER 439 SF 300 2
<br /> A021 SCALE: 1/16" = 1'-0"
<br /> 131 RECEIVING 949 SF 300 4
<br /> 133 MARKING 5,239 SF 300 18
<br /> 135 FOOD STORAGE 192 SF 300 1
<br /> 139 NIGHT MAINT 195 SF 300 1
<br /> 140 DAY MAINT 68 SF 300 1
<br /> 142 FIXTURE STORAGE 602 SF 300 3
<br /> 146 ELECTRONICS STOCK 665 SF 300 3
<br /> 147 STOCK 4,921 SF 300 17
<br /> � r
<br /> 152 STOCK B 712 SF 300 3
<br /> � r
<br /> r' 153 STOCK A 294 SF 300 1
<br /> 250'-0"ACTUAL 250'-0"ACTUAL 166 EXTERIOR STORAGE 57 SF 300 1
<br /> PATH OF TRAVEL � PATH OF TRAVEL r 167 EXTERIOR STORAGE 57 SF 300 1
<br /> Project Number T- 1 526
<br /> `� I AREA OF I �r 170 GARDEN CENTER SALES 5,944 SF 300 20
<br /> 250'0" 171 GARDEN CENTER ALCOVE 3,606 SF 300 13
<br /> MAXIMUM L r'
<br /> 172 GARDEN CENTER STORAGE 1,009 SF 300 4 Config: RL
<br /> PATH OF PATHS OF TRAVEL WITHIN THE TRIANGULAR AREA 180 DAIRY COOLER 289 SF 300 1
<br /> `♦\ TRAVEL ��� ILLUSTRATED ARE LESS THAN OR EQUAL TO THE 181 FREEZER 358 SF 300 2 Drawn By IAS
<br /> 250'-0"MAXIMUM PATH OF TRAVEL; GIVEN RIGHT 182 MEAT COOLER 155 SF 300 1
<br /> ���♦ J,�� ANGLE TURNS AND CONSTANT MOVEMENT TOWARD 183 PRODUCE COOLER 156 SF 300 1
<br /> THE EXIT. Checked By S D D
<br /> 184 DRY PRODUCE/LABELING ROOM 401 SF 300 2
<br /> THIS METHOD IS USED TO INDICATE AREAS COVERED 27,278 SF 103 C)
<br /> y BY MULTIPLE ACTUAL TRAVEL PATHS TAKING INTO Grand total 134,667 SF 1954
<br /> ACCOUNT THE VARIABILITY OF FIXTURE LOCATIONS
<br /> THROUGHOUT THE SALES FLOOR.
<br /> � r M
<br /> CODE COMPLIANCE o
<br /> PLAN N
<br /> 01
<br /> 3 EXIT TRIANGLE KEY
<br /> A021 SCALE: 1/64" = 1'-0"
<br /> 3/15/2021 9:22:43 AM
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