|
I
<br /> IGRA
<br /> GREEN
<br /> BUILDING
<br /> STANDARDS
<br /> GENERAL
<br /> NOTES
<br /> FOR
<br /> RETAIL FOODFAfLfTfE �
<br /> A. INDOOR WATER USE: A. GENERAL Associates, Inc.1n
<br /> 1. : NEW PLUMBING FIXTURES & FITTINGS SHALL COMPLY W/ CGBSC & APPLICABLE CPC STANDARDS REFERENCED IN CHAPTER 6,
<br /> TABLE 1701.1. KITCHEN FAUCETS SHALL HAVE A MAX. FLOW RATE OF NOT MORE THAN 1.8 GALLONS PER MINUTE AT 60 1. IN ADDITION TO STANDARD BUILDING DEPARTMENT REQUIRED INSPECTIONS, CONTACT THE COUNTY OF SAN JOAQUIN
<br /> psi, ENVIRONMENTAL HEALTH DEPT. FOR A FINAL CONSTRUCTION INSPECTION REQUIRED FOR RETAIL FOOD FACILITIES. A CORT TOWER
<br /> KITCHEN FAUCETS MAY TEMPORARILY INCREASE THE FLOW ABOVE THE MAX. RISE, BUT NOT TO EXCEED 2.2 GALLONS PER DINT INSPECTION RE TA RANT.OULDNABECREQURSTE ON MUST BE APPRO WORKING DAYS PRIOR TO THE PROPOSED OPENING 343 E. Mai
<br /> ALSO BY THE ENVIRONMENTAL HEALTH n St., Suite 721
<br /> MINUTE AT 60 psi, & MUST DEFAULT TOA MAX. FLOW RATE OF 1.8 GALLONS PER MINUTE AT 60 psi. DEPARTMENT PRIOR TO OPENING FOR BUSINESS.
<br /> Stockton, CA 95202
<br /> B. : MIITERW. CONSERVATION AND RESOURCE EFFICIENCY:
<br /> Phone: (209) 609-6801
<br /> 1. A MINIMUM OF 65% OF THE NON-HAZARDOUS CONSTRUCTION WASTE GENERATED AT THE SITE SHALL BE B. RETAIL FOOD FACILITY MINIMUM REQUIREMENTS Email. G RA22875 mail.com
<br /> DIVERTED TO RECYCLE OR SALVAGE 1N ACCORDANCE W/ CGBSC SECTION 5.408.1.1, 5.408.1.2, 5.408.1.3, OR MEET LOCALg
<br /> CONSTRUCTION & DEMOLITION WASTE MANAGEMENT ORDINANCE. WHICHEVER IS MORE STRINGENT. 1. FLOORS:
<br /> FLOORS IN FOOD ESTABLISHMENTS (EXCEPT IN SALES AND DINING AREAS) SHALL BE DURABLE, SMOOTH, & 11• ALL EEXTETERIOR DOORS SHALL BE VERIFIED TO BE WELL FITTED & SELF Architecture ♦ Consulting
<br /> 2. THE PERMANENT HVAC SYSTEM SHALL ONLY BE USED DURING CONSTRUCTION IF NECESSARY TO CONDITION THE BUILDING OR IMPERVIOUS TD WATER, GREASE AND ACID, AND OF EASILY CLEANABLE CONSTRUCTION (E.G., QUARRY TILE OR CLOSING TO EFFECTIVELY PREVENT THE ENTRA
<br /> AREAS OF THE ALTERATION WITHIN THE REQD, TEMP. RANGE FOR MATERIAL & EQUIPMENT INSTALLATION. IF THE HVAC SEAMLESS EPDXY POUR, OR OTHER APPROVED MATERIALS). FLOOR SURFACES IN ALL AREAS WHERE FOOD NCE OF FLIES, RODENTS, & VERMIN. A '
<br /> SYSTEM IS USED DURING CONSTRUCTION, USE RETURN AIR FILTERS W/ A MERV OF 8, BASED ON ASHRAE 52.2-1999, OR IS PREPARED, PACKAGED, DISPENSED, OR STORED IN OPEN CONTAINERS, WHERE ANY UTENSILS ARE ED RC
<br /> ��S �yjT
<br /> AN AVE. EFFICIENCY OF 30% BASED ON ASHRAE 52.1-1992. OTHERWISE, DUCT OPENINGS AND OTHER RELATED AIR WASHED, WHERE REFUSE OR GARBAGE IS TORED, WHERE JANITORIAL FACILITIES ARE LOCATED, IN ALL TOILET `G
<br /> DISTRIBUTION COMPONENT OPENINGS SHALL BE COVERED DURING CONSTRUCTION. AND HANDWASHING AREAS, IN EMPLOYEE CHANGE AND CLOTHING STORAGE AREAS, SHALL BE AN APPROVED 12. PASS-THROUGH WINDOWS' NOT APPLICABLE. v GEORGE
<br /> TYPE THAT CONTINUES UP THE WALLS OR TOE-SPACES AT LEAST 6" AND FORMING A 3/8" MIN. RADIUS RODRGE A.3. ADHESIVES, SEALANTS AND CAULKS SHALL BE COMPLIANT WITH VOC AND OTHER TOXIC COMPOUND COVE AS AN INTEGRAL UNIT.
<br /> LIMITS NOTED IN CGBSC. 13. DELIVERY & CARCO DOORS:
<br /> IGUEZ
<br /> 4. PAINTS, STAINS, & OTHER COATINGS SHALL BE COMPLIANT WITH VOC LIMITS NOTED IN CGBSC. WHEN FLOOR DRAINS ARE ADDED TO EXISTING FLOOR SURFACES WHERE THE SURFACES ARE NOT SLOPED, ALL DELIVERY & CARGO DOORS DOORS LEADING TO THE OUTSIDE SHALL OPEN OUTWARD ANDN0. C22875
<br /> SLOPE TO THE FLOOR DRAIN MAY BE REQD. VERIFY W/ HEALTH
<br /> 5, AEROSOL PAINTS AND COATINGS SHALL BE COMPLIANT WITH PRODUCT WEIGHTED MIR LIMITS FOR TWO FOOT SURROUNDING DEPRESSION BE REN.: MAY 31, 2021
<br /> ROC AND OTHER TOXIC COMPOUNDS. DEPT. Q
<br /> / SELF CLOSING. OVERHEAD AIR CURTAINS MUST BE PROVIDED WHEN DELIVERY DOORS REMAIN OPEN FOR AN 6. ALL NEW CARPET INSTALLED 1N THE BEXTENDED PERIOD OF TIME & WHEN NECESSARY TO EXCLUDE INSECTS, DUST, DIRT, & FUMES.
<br /> BUILDING INTERIOR SHALL MEET THE TESTING & PRODUCT .9
<br /> REQUIREMENTS OF ONE OF THE FOLLOWING: APPROVED ANTI-SLIP FLOOR FINISHES OR MATERIALS ARE ACCEPTABLE IN AREAS WHERE NECESSARY FOR THE AIR CURTAIN WHEN INSTALLED INSIDE THE BUILDING SHALL PRODUCE A DOWNWARD & OUTWARD AIR 0�
<br /> 1. GREEN LABLE PLUS PROGRAM. SAFETY REASON, SUCH AS TRAFFIC AREAS. FLOW NOT LESS THAN THREE INCHES THICK AT THE NOZZLE WITH AN AIR VELOCITY OF NOT LESS THAN A
<br /> 1600 FPM (FEET PER MINUTE) ACROSS THE ENTIRE OPENING AT A POINT THREE FEET ABOVE THE FLOOR.
<br /> 2. CDPHSP FOR THE TESTING OF VOC's (SPECIFICATION 013,50). Theca drawings are property of GRA Architects & Associates, Inc., and
<br /> STALLED OUTSIDE THE BUILDING, THE SAME VELOCITY OF AIR NEEDS TO BE are not to he. reproduced, changed, copied, or reused without the
<br /> 3. NSF ANS! 140 AT THE { OLD LEVEL, 2. WALLS WHEN THE AIR CURTAIN IS INSTALLED expressed written consent of GRA Architects o Associates, Inc.
<br /> 4. SCIENTIFIC CERT. SYSTEMS SUSTAINABLE CHOICE.
<br /> WALLS & CEILINGS OF ALL ROOMS (EXCEPT BAR AREAS, ROOMS WHERE FOOD IS STORED IN UNOPENED DIRECTED STRAIGHT DOWN OVE THEENTIRE DOOR OPENING. THE AIR CURTAIN SHALL TURN ON AUTOMATICALLY
<br /> CONTAINERS, & DINING AREAS) SHALL BE DURABLE, SMOOTH, NONABSORBENT, & WASHABLE (E.G., GLOSS WHEN THE DOOR IS OPENED.
<br /> 7. 50% OF FLOOR AREA RECEIVING RESILIENT FLOORING, SHALL COMPLY WITH THE VOC EMISSION OR SEMIGLOSS ENAMEL PAINT, EPDXY PAINT, FRP PANELING, STAINLESS STEEL, CERAMIC TILE, OR OTHER consultant
<br /> APPROVED MATERIALS & FINISHES). WALLS & CEILINGS IN FOOD PREP & UTENSIL WASHING AREAS SHALL
<br /> LIMITS DEFINED IN THE COLLABORATIVE FOR NIGH PERFORMANCE SCHOOLS (CRFs) LOW EMITTING
<br /> ALSO BE LIGHT COLORED. EXPOSED BRICK, CONCRETE BLOCK, BOUGHT CONCRETE, BOUGHT PLASTER, OR 1,'• ��
<br /> MATERIALS LIST OR BE CERTIFIED UNDER THE RESILIENT FLOOR COVERING INSTITUTE (RNCI) FLOOR TEXTURED GYP. BD. IS NOT ACCEPTABLE (UNLESS IN EXEMPT AREAS STATED ABOVE). 1N EVERY ROOM & AREA 1N WHICH ANY FOOD IS PREPARED MANUFACTURED,
<br /> SCORE PROGRAM. OR IN WHICH UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL PROCESSED, OR PACKAGED,
<br /> THE WALL BEHIND SINKS & DISHTABLES SHOULD BE COVERED WITH A DURABLE WATERPROOF MATERIAL LIGHTING SHALL BE FLOOR, TO
<br /> PRODUCE AN INTENSITY OF NOT LESS THAN 20 FOOTCANDLES AS MEASURED 30" ABOVE THE FLOOR.
<br /> EXTENDING FROM THE TOP OF THE COVED BASE TO AT LEAST 12" A80VE THE BACKSPLASH.
<br /> FOOD & UTENSIL STORAGE ROOM, REFRIGERATION STORAGE, TOILET ROOMS & DRESSING ROOMS SHALL BE
<br /> WALLS ADJACENT TO FLOOR MOUNTED MOP SINKS SHOULD BE COVERED WITH A DURABLE WATERPROOF PROVIDED WITH AT LEAST 10 FOOTCANDLES OF LIGHT.
<br /> MATERIAL (E.G., FRP, CERAMIC TILE, STAINLESS STELL, ETC.) EXTENDING FROM THE TOP OF THE SINK
<br /> TO AT LEAST FORTY-EIGHT (48) INCHES ABOVE THE FIN. FLOOR, LIGHT FIXTURES IN AREAS WHERE !FOOD I5 PREPARED, OPEN FOOD IS STORED, OR UTENSILS ARE CLEANED
<br /> PROVIDE A DURABLE, CLEANABLE, SMOOTH, NDNCORRODlBLE, & NONFLAMMABLE MATERIAL (E.G., STAINLESS SHALL BE OF SHATTERPROOF CONSTRUCTION OR PROTECTED WITH SHATTERPROOF SHIELDS AND BE
<br /> READILY CLEANABLE,
<br /> STEEL, CERAMIC TILE, ETC.) BEHIND THE COOK LINE & TO ANY SIDE WALLS THAT ARE ADJACENT,
<br /> 3' 15. INDIRECT WASTE RECEPTORS:
<br /> ALL NEW PLUMBING, ELECTRICAL & GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO Project For
<br /> CONDUITS.- ALL STEAM TABLES, ICE MACHINES & BINS, FOOD PREPARATION SINKS, UTENSIL WASHING SINKS, DISPLAY CASES,
<br /> & OTHER SIMILAR EQUIPMENT WITH DRAIN LINES SHALL DISCHARGE THEIR LIQUID WASTE THROUGHT AN AIR GAP
<br /> AS GREAT AN EXTENT AS POSSIBLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR INTO A FLOOR SINK OR OTHER APPROVED WASTE RECEPTORS. CONDENSATE & LIQUID WASTE FROM FOOD
<br /> ENCLOSED SO AS TO FACILITATE CLEANING. PREPARATION EQUIPMENT & SINKS, UTENSIL SINKS, DISHWASHERS, DIPPER WELLS, STEAM TABLES, ICE MACHINES, RR Guest, LLC
<br /> BEVERAGE DISPENSERS, REFRIGERATIOIN CONDENSERS, & SIMILAR EQUIPMENT MUST BE DRAINED BY INDIRECT Phone. (718)512-0003
<br /> WHERE CONDUITS OR PIPELINES ENTER A WALL, CEILING, OR FLOOR, THE OPENING AROUND THE LINE DRAINAGE INTO AN OPEN FLOOR SINK, OR OTHER APPROVED WAST RECEPTOR. UTENSIL WASHING SINKS MAY BE
<br /> SHALL BE TIGHTLY SEALED AND MADE SMOOTH. DIRECTLY PLUMBED TO THE SEWER LINE IF REQUIRED BY LOCAL BUILDING OFFICIALS.
<br /> CONDUITS OR PIPELINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFICE AREA, OR DOOR OPNG. FIXTURES DISCHARGING THEIR LIQUID WASTE INTO A FLOOR SINK MUST HAVE AN AIR GAP. EQUIPMENT BEING
<br /> MULTIPLE RUNS OR CLUSTERS OF CONDUITS OR PIPELINES SHALL BE INSTALLED WITHIN THE WALLS OR SERVED SHOULD BE LOCATED WITHIN 15' OF THE FLOOR SINK.
<br /> ENCASED IN AN APPROVED SEALED ENCLOSURE. FLOOR SINKS SHALL BE LOCATED SO THAT THEY ARE READILY ACCESSIBLE FOR INSPECTION, CLEANING, &
<br /> REPAIR. OVERLOW FROM FLOOR SINKS SHALL BE PREVENTED FROM FLOWING INTO INACCESSIBLE AREAS
<br /> 4. WINDOW SCREENS: NOT APPLICABLE SUCH AS STORAGE CABINETS, DISPLAY REFRIGERATORS, ETC.
<br /> LOCAL ORDINANCES MAY REQUIRE FLOOR SINKS TO BE INSTALLED FLUSH OR RAISED ABOVE THE FINISHED FLOOR
<br /> SURFACES, CONTACT LOCAL PLUMBING OR BUILDING OFFICIAL FOR CLARIFICATION, Project
<br /> 5. FOOD PROTECTION EQUIPMENT: 16. VENTILATION: EXISTING. Thai Me Up Restaurant
<br /> DISPLAYS OF UNPACKED FOODS OR UTENSILS SHALL BE SHIELDED SO AS TO INERCEPT A DIRECT LINE Tenant Improvements
<br /> BETWEEN THE CUSTOMER'S MOUTH & THE FOOD OR UTENSILS BEING DISPLAYED, OR SHALL BE DISPENSED
<br /> FROM APPROVED SELF-SERVICE CONTAINERS. 17. EQUIPMENT REQUIREMENTS: .
<br /> ALL NEW & RE;PLACEMENT EQUIPMENT SHALL MEET OR BE EQUIVALENT TO APPLICABLE NATIONAL SANITATION 2125 Pacific Ave.
<br /> CAFETERIA, BUFET, & SALAD BAR SELF SERVICE; HOOD PREPARATION EQUIPMENT & FOOD PREPARATION FOUNDATION (NSF) STANDARDS. EQUIPMENT DESIGN, CONSTRUCTION, & INSTALLATION ARE SUBJECT TO APPROVAL Stockton
<br /> AREAS ETC., SHALL BE PROTECTED BY APPROVED SNEEZE GUARDS. BY THE ENFORCEMENT OFFICER. , CA 95204
<br /> APPROVED SELF-SERVICE CONTAINERS SHALL HAVE TIGHT FITTING, INDIVIDUAL COVERS. ALL UTENSILS, DISPLAY CASES, WINDOWS, COUNTERS, SHELVES TABLES, REFRIGERATION UNITS, SINKS, DISHWASHING
<br /> MACHINES, & OTHER EQUIPMENT OR UTENSILS USED IN THE PREPARATION, SALE, SERVICE, & DISPLAY OF FOOD
<br /> SHALL BE MADE OF NONTOXIC, NONICORRODIBLE MATERIALS & SHALL BE CONTRUCTED, INSTALLED, & MAINTAINED
<br /> 8. DRY FOOD & BEVERAGE STORAGE: TO BE EASILY CLEANED.
<br /> ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED & DESIGNATED ON PLANS FOR DRY STORAGE PURPOSES.
<br /> THIS AREA SHALL BE EQUIPPED WITH SUFFICIENT & APPROVED SHELVING TO ACCOMMODATE ANTICIPATED NEEDS. EQUIPMENT SHALL BE INSTALLED S0 AS TO FACILITATE CLEANING UNDER & AROUND THE EQUIPMENT, & ALL OF Sheet Contents
<br /> IT SHALL. INCLUDE ONLY AISLE SPACE & FLOOR AREA WHERE SHELVING, CABINETS, OR OTHER STORAGE THE ADJACENT SURFACES. EQUIPMENT SHOULD BE SEALED TO ADJACENT WALLS & EQUIPMENT, OR SHOULD BE
<br /> FACILITIES ARE LOCATED, IT SHALL NOT INCLUDE FLOOR AREA WHERE DESKS, EQUIPMENT, LADDERS, OR OTHER SPACED AWAY FROM THE ADJACENT WALLS & EQUIPMENT AT LEAST 6" FOR EVERY 4 LINEAR FEET OF EQUIP.
<br /> ITEMS MAY BE PLACED. THE FOLLOWING RECOMMENDED METHODS OF DETERMINING ADEQUATE STORAGE SPACE General Notes for
<br /> MAY USED: ALL FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON CASTERS WHICH MEET OR ARE EQUIVALENT TO APPLICABLE GRetailn Food '
<br /> NSF STANDARDS, MIN. 6" HIGH EASILY CLEANABLE" LEGS OR BE COMPLETELY SEALED IN POSITION ON AT LEASTFacllltleS 8C
<br /> A. A FLOOR AREA EQUIVALENT TO 25% OF ALL KITCHEN SPACE, A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB,
<br /> REFRIGERATION. SHELVING SHALL BE NONABSORBENT, NONCORRODIBLE, EASILY CLEANABLE, BE PROVIDED
<br /> B. 1 SF OF FLOOR SPACE PER CUSTOMER SEAT, WHICHEVER IS GREATER, OR Green Building Standard s
<br /> WITH AN ACCURATE, READILY VISIBLE THERMOMETER. DRAIN CONDENSATE & OTHER LIQUID WASTE IN A
<br /> i
<br /> C. SUFFECIENT APPROVED SHELVING FOR A SMALL FOOD SERVICE ESTABLISHMENT MEANS 96 LINEAR SAINTARY MANNER TO A FLOOR SINK BY AN INDIRECT CONNECTION LOCATED OUTSIDE THE REFRIGERATOR &
<br /> FEET OF 18" DEEP SHELVING, MORE SHELVING MAY BE REQUIRED FOR LARGER ESTABLISHMENTS. FREEZER UNITS. CONDENSATE FROM REACH-IN REFRIGERATORS & FREEZERS MAY BE DRAINED TO A PROPERLY
<br /> INSTALLED & FUNCTIONING EVAPORATOR.
<br /> � DRY FOOD & BEVERAGE. STORAGE SHELVING SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS
<br /> OR OTHER APPROVED SHELVING WHICH IS SMOOTH, DURABLE, EASILY CLEANABLE, NONABSORBENT & VERMIN OR REFRIGERATION & STORAGE FREEZER UNITS SHALL ALSO BE DESIGNED TO BE CLOSED & SEALED TO THE
<br /> j TIGHT. THE LOWEST SHELF SHALL BE AT LEAST 6 ABOVE THE FLOOR WITH CLEAR UNOBSTRUCTED AREA FLOOR OR BE CONSTRUCTED ILNTEGRAL WITH THE FLOOR. COVED BASES SHALL BE PROVDED AT THE INTERSECTION
<br /> BELOW. UNFINISHED WOOD IS NOT ACCEPTABLE. OF INTERIOR FLOORS & WALLS. THEY SHALL BE FLASHED OR SEALED TO WALLS AND/OR CEILING AS NEEDED TO p
<br /> PREVENT RODENT & VERMIN HARBORAGE OR INACCESSIBLE AREAS. HAVE NON-CORRODIBLE SHELVING THAT IS AT RAWING STATUS DATE
<br /> LEAST SIX INCHES ABOVE THE FLOOR & SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS, WOOD
<br /> 7. OTHER REQUIRED STORAGE FACILITIES; IS NOT ACCEPTABLE, FLOOR DRAINS & FLOOR SINKS SHALL BE LOCATED OUTSIDE UNITS, AS REQUIRED.
<br /> ' ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED FOR THE SEPARATE STORAGE OF CLEAN & SOILED LINENS. ISSEUD 07-06-20
<br /> A ROOM, AREA, OR CABINET SEPARATED FROM ANY FOOD PREPARATION OR STORAGE AREA, OR UTENSIL WASHING 1B. SINKS:
<br /> OR STORAGE AREA, SHALL BE PROVIDED FOR THE STORAGE OF ALL CLEANING EQUIPMENT, SUPPLIES, & WHEN A SINK IS INSTALLED NEXT TO A WALL, THE INTEGRAL METAL BACKSPLASH SHALL BE SEALED TO THE WALL,
<br /> POISONOUS SUBSTANCES (E.G., MOPS, BUCKETS, BROOMS, CLEANING COMPOUNDS, WAXES, INSECTICIDES, HOT & COLD WATER UNDER PRESSURE SHALL BE PROVIDED THROUGH A MIXING VALVE TO EACH
<br /> RODENTICIDE, DTERGENTS, BLEACHES, OR ANY OTHER INJURIOUS OR POISONOUS MATERIALS). COMPARTMENT. 2 & 3 COMPARTMENT STAINLESS STEEL SINKS SHALL HAVE DUAL INTEGRAL STAINLESS STEEL
<br /> DRAINBOARDS & A MIN. COMPARTMENT SIZE OF APPROXIMATELY 18"X18"X12" DEEP. SOAP & SINGLE-USE
<br /> 8. REFUSE DISPOSAL FACILITIES: SANITARY TOWELS SHALL BE PROVIDED IN PERMANENTLY INSTALLED DISPENSERS AT ALL SINKS.
<br /> GARBAGE & WASTE GREASE SHALL BE DISPOSED INTO ADEQUATE, WATERTIGHT, NONABSORBENT,
<br /> RODENT PROOF CONTAINERS WITH CLOSE FITTING LIDS. THERE SHALL BE AN AREA PROVIDED JANITORIAL SINK. SHALL BEA 1 COMPARTMENT, NON-POROUSFLOOR CONSTRUCTED OF CONCRETE OR EQUIVALENT MATERIAL CUR JANITORIAL TYPE SINK, OR A SLAB, BASIN, OR
<br /> FOR THE STORAGE OF THESE CONTAINERS & FACILITIES FOR THEIR WASHING. VERIFY WITH HEALTH INSPECTOR.
<br /> BED & SLOPED TO A DRAIN. THE SINK SHALL
<br /> BE LOCATED SO AS NOT TO CONTAM9NATE ANY FOOD PREPARATION AREAS, FOOD STORAGE AREAS, UTENSILS, OR
<br /> EQUIPMENT. THE MIXING VALVE FAUCET SHALL BE EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.
<br /> 9. TOILET FACILITIES:
<br /> THE FLOORS, WALLS, & CEILINGS SHALL HAVE SURFACES THAT ARE SMOOTH, NONABSORBENT & EASILIYBUILDING PERMIT NO.: TBD
<br /> CLEANABLE. TOILET TISSUE SHALL BE PROVIDED IN A PERMANENTLY INSTALLED DISPENSER AT EA. TOILET. 19' SI '
<br /> A CONSPICUOUS SIGN IN EACH TOILET ROOM INDICATING CORRECT HAND EASHING PROCEDURES AFTER USE OF TOILET.
<br /> HAND WASHING CLEANSER & SINGLE USE SANITARY TOWELS IN PERMANENTLY INSTALLED DESPENSERS, OR DRAWN BY:
<br /> NEO KLAYBO
<br /> i
<br /> HOT AIR BLOWERS SHALL BE PROVIDED AT ALL NAND WASHING FACILITIES. PROVIDE SIGN AT EACH HAND SINK !INDICATING CORRECT HAND WASHING PROCEDURES.
<br /> i
<br /> POST A SIGN IN FOOD PREPARATION, STORAGE, UTENSIL CLEANING AND UTENSIL STORAGE AREAS CHECKED BY: GRA
<br /> 10. CLOTHING CHANGE ROOMS do AREAS: SB 180 SIGN IS TO BE POSTED ATE ENTRANCES TO FACILITY SUCH THAT SCA
<br /> A ROOM ENCLOSURE (E.G., LOCKER, CABINET, ETC.) OR DESIGNATED AREA SHALL BE PROVIDED WHERE CUSTOMERS CAN SEE IT LE AS NOTED
<br /> EMPLOYEES MAY CHANGE & STORE CLOTHING & PERSONAL EFFECTS.
<br /> PROVIDE FIRST AID FOR CHOCKING SIGN POSTED IN A CONSPICUOUS PLACE OR PLACES IN ORDER THAT THE PROJECT NO.:
<br /> TMU-22007108
<br /> I THE ROOM, ENCLOSURE, OR DESIGNATED AREA SHOULD BE SIZED TO ACCOMODATE THE NUMBER OF EMPLOYEES. INSTRUCTIONS MAY BE CONSULTED BY ANYONE ATTEMPTING TO PROVIDE RELIEF TO A VICTIM IN A CHOKING EMERGENCY.
<br /> i
<br /> THE ROOM, ENCLOSURE, OR DESIGNATED AREA SHALL BE SEPARATED FROM TOILETS, FOOD STORAGE, FOOD
<br /> SHEET:
<br /> i
<br /> I
<br /> Al
<br />
|