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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#13398, 2168 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Demont Expiration Date:June 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Delfield cooler--Espresso station--40.00°F Sandwiches open case cooler--Dining--41.00°F <br /> Lt 1 D Delfield cooler/sandwiches--Under the oven--44.00°F Right 2 D True cooler--Back--41.00°F <br /> Hand sink--Rest room--100.00°F 2 D Delfield cooler--Blender station--38.00°F <br /> Left 2 D True cooler--Back--41.00°F Rt 1 D Delfield cooler--Drive thru--39.00°F <br /> 2 D Delfield cooler--Espresso station--34.00°F Lt 1 D Delfield cooler--drive Thru- 41.00°F <br /> Rt 1 D Delfield cooler/sandwiches--Under the oven--41.00°F Mop sink--120.00°F <br /> NOTES <br /> QUAT to set sanitizer buckets and Thermo label to check dish washer temperature, are available on site. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> Last report is available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018427 PR0527219 SCO01 12/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />