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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors. underneath the ice maker,walk in freezer, have debris. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Ortiz Expiration Date:June 23,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--By Walk in cooler--103.00°F 1 D McCall cooler--By griddle--41.00°F <br /> Eggs--Hot hold--165.00°F 1 D Bev Air cooler--Drive Thru--35.00°F <br /> Milkshake--30.00°F Mop sink--120.00°F <br /> Hand sink--By griddle--102.00°F Ham--Hot hold--143.00°F <br /> Hand sink--Rest room--104.00°F Burger--Hot hold--178.00°F <br /> 1 D McCall cooler--By fryers--39.00°F Walk in cooler--40.00°F <br /> 4 Drawers cooler/under griddle--41.00°F McCall cooler--Counter--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT and chlorine test strips are available. <br /> Facility uses 4 hours time for the lettuce,tomatoes, onions and cheese. <br /> All potentially hazardous food is kept 135F and above on the hot hold. <br /> Facility is providing in house yearly food safety training for all employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: % Name and Title: Martha Ortiz, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012804 PR0516789 SCO01 01/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />