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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink by the drive thru area is leaking from draining pipe and back prep sink is leaking from faucet <br /> cold handle. Repair in 1 week. <br /> Hand sink by the walk in cooler and hand sink in the women rest room, drain slowly. Fix in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the cook and prep lines, is greasy. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Julia Lara Expiration Date:July 30,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk--Soft serve ice cream machine--37.00°F 1 D freezer 1 D McCall cooler--By fryers--39.00°F <br /> Mop sink--120.00°F 1 D True cooler--Prep line--41.00°F <br /> Hand sink--Women rest room--104.00°F 4 Drawers cooler/under griddle--Cooking area--41.00°F <br /> Cooked burger--Warmer--155.00°F 1 D freezer 1 D McCall cooler--By griddle--40.00°F <br /> Hand sink--cooking area--100.00°F Fried chicken--Warmer--167.00°F <br /> Eggs--Warmer--186.00°F 1 D Bev Air cooler--Drive thru--32.00°F <br /> Walk in cooler--41.00°F Prep sink--111.00°F <br /> Hand sink--Men rest room--102.00°F Hand sink--By drive thru window--100.00°F <br /> NOTES <br /> Sanitizer buckets are set with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Facility is using 4 hours time control for lettuce, tomatoes, onions and cheese at the prep line. Time log is maintained. <br /> All potentially hazardous food on the hot hold is 135F and above. <br /> Facility is providing in house food safety training to II employees on yearly basis. <br /> Facility has small dish washer, sanitizing with chlorine. <br /> FA0012804 PR0516789 SCO01 12/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />